date: 2020-10-26T07:58:51.874Z image: https://img-global.cpcdn.com/recipes/0f9779e6488e8483/751x532cq70/yorkshire-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f9779e6488e8483/751x532cq70/yorkshire-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f9779e6488e8483/751x532cq70/yorkshire-carbonara-recipe-main-photo.jpg author: Theresa Smith ratingvalue: 4.7 reviewcount: 20558 recipeingredient: - " Spaghetti Approx 100g" - "2 Rashers Dry Cured Smoked Streaky Bacon or Pancetta" - "1 Clove Garlic" - "1 Slice Black Pudding" - "30 g Parmesan" - "1 Egg" recipeinstructions: - "Boil the spaghetti in plenty of salted water until al dente" - "Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic" - "After a couple more minutes add the roughly chopped black pudding and fry until crispy" - "Grate most of the cheese and mix with the egg in a large mixing bowl" - "When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water" - "Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese" - "Serve and top with the remaining Parmesan- bellissimo!!!" categories: - Recipe tags: - yorkshire - carbonara katakunci: yorkshire carbonara nutrition: 179 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yorkshire “carbonara”. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Yorkshire “Carbonara” is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Yorkshire “Carbonara” is something which I've loved my whole life. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. See more ideas about Carbonara, Food, Carbonara recipe. Carbonara with its salty bacon and oozing egg yolk, cacio e pepe with its unxious peppery sauce, all coming together in the most glorious. Finde was du suchst - erstklassig & brillant. To get started with this particular recipe, we must first prepare a few ingredients. You can have yorkshire “carbonara” using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Yorkshire “Carbonara”: 1. Make ready Spaghetti (Approx. 100g) 1. Get 2 Rashers Dry Cured, Smoked Streaky Bacon or Pancetta 1. Prepare 1 Clove Garlic 1. Take 1 Slice Black Pudding 1. Take 30 g Parmesan 1. Make ready 1 Egg Recette Pâtes à la "carbonara" à la française : découvrez les ingrédients, ustensiles et étapes de préparation. This quick and easy spaghetti carbonara recipe is a twist on the classic dish using Marmite which gives it a delicious flavour. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Hey guys, My parents were busy (I'm home from college) so I decided to cook dinner. ##### Steps to make Yorkshire “Carbonara”: 1. Boil the spaghetti in plenty of salted water until al dente 1. Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic 1. After a couple more minutes add the roughly chopped black pudding and fry until crispy 1. Grate most of the cheese and mix with the egg in a large mixing bowl 1. When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water 1. Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese 1. Serve and top with the remaining Parmesan- bellissimo!!! Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Hey guys, My parents were busy (I'm home from college) so I decided to cook dinner. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. So that's going to wrap it up for this special food yorkshire “carbonara” recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!