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date: 2020-12-03T06:39:45.077Z
image: https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg
author: Eric Pierce
ratingvalue: 4.9
reviewcount: 28672
recipeingredient:
- "500 gram rice flour"
- "5 tbsp green chilli paste"
- "1 tbsp sesame seeds"
- "1 cup fresh cream malai"
- "2 cup sour curd"
- "to taste Salt"
- "As required Oil for frying"
recipeinstructions:
- "Add green chilli paste, sesame seeds, cream, salt in rice flour."
- "Now prepare medium dough by adding curd gradually."
- "Now in extruder, put chips jali & fill it with dough. Close it properly."
- "In pre heated oil, drop chips & fry it it'll it become crispy on slow flame."
- "Store it in air tight container, once it cools down."
categories:
- Recipe
tags:
- chakri
- chips
katakunci: chakri chips
nutrition: 194 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
![Chakri chips](https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chakri chips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chakri chips is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chakri chips is something that I have loved my entire life. They're nice and they look fantastic.
Sabudana Chips/Chakri or Sago Wafers are easy to make and is widely used during fasting or vrat. Sabudana Chips can be stored easily for a year and can be.. Muhogo fresh kiasi utakacho Pilipili ya unga upendavo Chumvi kiasi Ndimu ya unga kidogo Njugu za. कुरकुरीत और स्वादिष्ट टमाटर साबुदाणा चिप्स\वेफर्स - Tomatoes Sabudana Chips/Chakri Festival times are not complete without savory snacks to go along with the sweet ones.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chakri chips using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Chakri chips:
1. Get 500 gram rice flour
1. Take 5 tbsp green chilli paste
1. Make ready 1 tbsp sesame seeds
1. Take 1 cup fresh cream (malai)
1. Make ready 2 cup sour curd
1. Prepare to taste Salt
1. Take As required Oil for frying
Access efficient chakri packing machine at Alibaba.com for precise results. These chakri packing machine are customized and save energy. Chakri are golden brown, crunchy spirals made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or as a snack with cold drinks.
##### Steps to make Chakri chips:
1. Add green chilli paste, sesame seeds, cream, salt in rice flour.
1. Now prepare medium dough by adding curd gradually.
1. Now in extruder, put chips jali & fill it with dough. Close it properly.
1. In pre heated oil, drop chips & fry it it'll it become crispy on slow flame.
1. Store it in air tight container, once it cools down.
Chakri are golden brown, crunchy spirals made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or as a snack with cold drinks. Indian manufacturers and suppliers of chakri from around the world. Chips with real peppers and real heat. 🔥🔥🔥 www.paqui.com/onechipchallenge. Also known as Chakri - or Murukku in south India, traditional chakli are lovely, light and crunchy spirals of fried dough.
So that's going to wrap it up with this exceptional food chakri chips recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!