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date: 2020-12-14T09:13:25.855Z
image: https://img-global.cpcdn.com/recipes/f4deff4d742aa415/751x532cq70/merle-haggards-rainbow-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4deff4d742aa415/751x532cq70/merle-haggards-rainbow-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4deff4d742aa415/751x532cq70/merle-haggards-rainbow-stew-recipe-main-photo.jpg
author: Minerva Ramos
ratingvalue: 4.6
reviewcount: 24874
recipeingredient:
- "1 lb Kielbasa or Andouille sausage cut in rounds"
- " Canola Oil for searing"
- "1 lb chicken breast diced"
- "1/2 c red bell peppers julienne"
- "1/2 c green bell peppers julienne"
- "1/2 c yellow bell peppers julienne"
- "1/2 c celery diced"
- "1 c carrots small diced"
- "3 garlic cloves slivered"
- "Splash white wine"
- "3 T Flour"
- "3 c chicken stock"
- "1 c jicama small diced"
- "1 lb kidney beans rinsed"
- "2 T cilantro chopped"
- "1 t savoy crumbled"
- "1/2 c green onions chopped"
- "5 t chili flakes or hot sauce"
recipeinstructions:
- "Take a Dutch oven and place it on high heat with the canola oil."
- "To the hot oil, add the sausage, chicken, and cook 50%."
- "Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around."
- "Deglaze the pan with a splash of white wine, add the flour and stir until combined."
- "Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly."
- "Plate and serve with a side of rice. Sprinkle with green onions and enjoy!"
categories:
- Recipe
tags:
- merle
- haggards
- rainbow
katakunci: merle haggards rainbow
nutrition: 143 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
![Merle Haggard's Rainbow Stew](https://img-global.cpcdn.com/recipes/f4deff4d742aa415/751x532cq70/merle-haggards-rainbow-stew-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, merle haggard's rainbow stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Merle Haggard's Rainbow Stew is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Merle Haggard's Rainbow Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Merle Haggard's Rainbow Stew:
1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
1. Make ready Canola Oil, for searing
1. Make ready 1 lb chicken breast, diced
1. Prepare 1/2 c red bell peppers, julienne
1. Make ready 1/2 c green bell peppers, julienne
1. Take 1/2 c yellow bell peppers, julienne
1. Make ready 1/2 c celery, diced
1. Prepare 1 c carrots, small diced
1. Take 3 garlic cloves, slivered
1. Prepare Splash white wine
1. Take 3 T Flour
1. Make ready 3 c chicken stock
1. Make ready 1 c jicama, small diced
1. Make ready 1 lb kidney beans, rinsed
1. Get 2 T cilantro, chopped
1. Make ready 1 t savoy, crumbled
1. Prepare 1/2 c green onions, chopped
1. Make ready 5 t chili flakes or hot sauce
##### Instructions to make Merle Haggard's Rainbow Stew:
1. Take a Dutch oven and place it on high heat with the canola oil.
1. To the hot oil, add the sausage, chicken, and cook 50%.
1. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
1. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
1. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
1. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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