date: 2020-08-28T02:50:34.056Z image: https://img-global.cpcdn.com/recipes/d8c885252c31e19f/751x532cq70/copy-of-christies-comfort-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8c885252c31e19f/751x532cq70/copy-of-christies-comfort-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8c885252c31e19f/751x532cq70/copy-of-christies-comfort-carbonara-recipe-main-photo.jpg author: Bradley Warren ratingvalue: 4.2 reviewcount: 32296 recipeingredient: - "1 garlic clove" - "200 g Bacon Lardons" - "1/2 a large onion chopped up" - " Olive oil" - "1 packet fresh made tagliatelle " - "4 tbs grated Parmesan cheese" - "3 egg yolks" - "Pinch black pepper" - "Pinch salt" - "150 ml Double Cream Light" - "1/2 a tea mug of pasta water from the tagliatelle" recipeinstructions: - "Heat a pan up on medium-high heat with 2 tbsp olive oil. Rub one whole garlic clove over the bottom of the pan, and let sit." - "Add the chopped up onion and fry until soft" - "Add the bacon lardons to the onion. Cook until it begins to brown and the fat starts bubbling out of it. Take out the garlic clove." - "Cook the pasta as normal. When it's done take a tea mug and scoop some pasta water out. Set aside. Strain the pasta and let sit." - "In a small bowl, whisk together 3 egg yolks, 2 1/2 tbs of Parmesan cheese, 150ml of double cream and a pinch of black pepper and salt" - "Dump the pasta into the onion and bacon mixture and mix around. Turn the heat off on the stove (very important!). Pour the pasta water onto the pasta, quickly followed by the egg and cream mixture. Begin to mix the egg mixture and pasta together, taking care to work quickly so the egg doesn't cook in the hot pan." - "Sprinkle the rest of the Parmesan cheese onto the pasta as you are mixing the dish together! Enjoy 😊" categories: - Recipe tags: - copy - of - christies katakunci: copy of christies nutrition: 137 calories recipecuisine: American preptime: "PT18M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, copy of christie's comfort carbonara!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Copy of Christie's comfort carbonara! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Copy of Christie's comfort carbonara! is something which I've loved my whole life. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Carbonara is comfort food at its best. Hearty, delicious, and definitely no leftovers - let's make it! To get started with this recipe, we have to first prepare a few ingredients. You can cook copy of christie's comfort carbonara! using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Copy of Christie's comfort carbonara!: 1. Make ready 1 garlic clove 1. Prepare 200 g Bacon Lardons 1. Get 1/2 a large onion (chopped up) 1. Get Olive oil 1. Prepare 1 packet fresh made tagliatelle - 1. Get 4 tbs grated Parmesan cheese 1. Prepare 3 egg yolks 1. Make ready Pinch black pepper 1. Make ready Pinch salt 1. Prepare 150 ml Double Cream Light 1. Prepare 1/2 a tea mug of pasta water (from the tagliatelle) Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve t. E' vero amore solo se ci sorprende con un bel piatto di Carbonara. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. ##### Instructions to make Copy of Christie's comfort carbonara!: 1. Heat a pan up on medium-high heat with 2 tbsp olive oil. Rub one whole garlic clove over the bottom of the pan, and let sit. 1. Add the chopped up onion and fry until soft 1. Add the bacon lardons to the onion. Cook until it begins to brown and the fat starts bubbling out of it. Take out the garlic clove. 1. Cook the pasta as normal. When it's done take a tea mug and scoop some pasta water out. Set aside. Strain the pasta and let sit. 1. In a small bowl, whisk together 3 egg yolks, 2 1/2 tbs of Parmesan cheese, 150ml of double cream and a pinch of black pepper and salt 1. Dump the pasta into the onion and bacon mixture and mix around. Turn the heat off on the stove (very important!). Pour the pasta water onto the pasta, quickly followed by the egg and cream mixture. Begin to mix the egg mixture and pasta together, taking care to work quickly so the egg doesn't cook in the hot pan. 1. Sprinkle the rest of the Parmesan cheese onto the pasta as you are mixing the dish together! Enjoy 😊 E' vero amore solo se ci sorprende con un bel piatto di Carbonara. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home? So that's going to wrap it up with this special food copy of christie's comfort carbonara! recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!