Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice.
You can cook Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
- You need 100 grams of Philadelphia Cream Cheese.
- Prepare 2 of Eggplant.
- You need 200 grams of Pork mince.
- It's 1 clove of each ● Garlic and ginger.
- Prepare 1 of ● Japanese leek.
- Prepare 1 tbsp of ◎ Miso.
- It's 1 tbsp of ◎ Sugar.
- Prepare 1 tbsp of ◎ Sake.
- It's 1 of to 2 teaspoons ◎ Gochujang.
- It's 1 dash of ◎ Soy sauce.
- It's 1 tbsp of Vegetable oil.
- It's 1 of Plain cooked rice.
- Prepare 1 of dash, (to taste) Green onion (for garnish).
Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice instructions
- Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size..
- Combine all ◎ ingredients..
- Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant..
- Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready..
- Top Step 4 over rice and garnish with green onions. Bon appetit..
