date: 2020-08-25T03:10:58.361Z image: https://img-global.cpcdn.com/recipes/5133989315084288/751x532cq70/crockpot-chicken-in-red-wine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5133989315084288/751x532cq70/crockpot-chicken-in-red-wine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5133989315084288/751x532cq70/crockpot-chicken-in-red-wine-recipe-main-photo.jpg author: Violet Rodgers ratingvalue: 4.4 reviewcount: 39819 recipeingredient: - "4 skinless chicken breasts" - "150 grams lean bacon cut into 1 inch pieces or lardons" - "15 ml vegetable oil" - "2 clove crushed garlic" - "300 ml red wine" - "30 grams tomato paste" - "500 ml chicken stock" - "1 bay leaf" - "1/2 tsp dried thyme" - "250 grams shallots or button onions peeled" - "200 grams small button mushrooms or quartered if large" - "30 grams cornstarch" - " chopped parsley or coriander" recipeinstructions: - "Spray crockpot with oil." - "Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot" - "Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot." - "Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper." - "Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through." - "Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened." - "Garnish with chopped parsley." - "Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good." - "I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect." - "You can add a dash or two of balsamic vinegar at step 6, for a richer taste." - "You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving." - "My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!" categories: - Recipe tags: - crockpot - chicken - in katakunci: crockpot chicken in nutrition: 122 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crockpot chicken in red wine. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. I'm not a big crockpot cooker but with meals like this Crockpot Chicken Cacciatore with Red Wine I may just turn into one. It was so simple to make and I loved coming home from work with dinner ready to be served! If you ask any Italian what the secret is to make a good sauce (gravy). Always buy the best quality chicken possible to make sure the meat does not fall apart during cooking. it is very important to Things to do the day before you make a coq au vin: - Marinate your chicken in red wine - Prepare a brown chicken stock from scratch. if you have those two items ready just follow. Crockpot Chicken in Red Wine is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Crockpot Chicken in Red Wine is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Crockpot Chicken in Red Wine: 1. Get 4 skinless chicken breasts 1. Make ready 150 grams lean bacon cut into 1 inch pieces or lardons 1. Prepare 15 ml vegetable oil 1. Prepare 2 clove crushed garlic 1. Prepare 300 ml red wine 1. Prepare 30 grams tomato paste 1. Take 500 ml chicken stock 1. Get 1 bay leaf 1. Prepare 1/2 tsp dried thyme 1. Take 250 grams shallots or button onions, peeled 1. Take 200 grams small button mushrooms or quartered if large 1. Make ready 30 grams cornstarch 1. Prepare chopped parsley or coriander Serve with mashed or scalloped potatoes. Crockpot Chicken and Rice is made with simple and easy to find ingredients. We love this meal because it's made with healthy brown rice, that is very filling and creamy from being slowly cooked. Also, the rice has the most refreshing flavor from the lemon juice and lemon zest, which will remind. ##### Instructions to make Crockpot Chicken in Red Wine: 1. Spray crockpot with oil. 1. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot 1. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot. 1. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper. 1. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through. 1. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened. 1. Garnish with chopped parsley. 1. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good. 1. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect. 1. You can add a dash or two of balsamic vinegar at step 6, for a richer taste. 1. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving. 1. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served! We love this meal because it's made with healthy brown rice, that is very filling and creamy from being slowly cooked. Also, the rice has the most refreshing flavor from the lemon juice and lemon zest, which will remind. Chicken, carrots and mushrooms simmer in a rich red wine sauce. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth. Back to Chicken with Red Wine Pan Sauce. So that's going to wrap it up for this exceptional food crockpot chicken in red wine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!