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date: 2020-08-08T09:11:14.096Z
image: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg
author: Mamie Webb
ratingvalue: 5
reviewcount: 7927
recipeingredient:
- "1 lg baked potato"
- "2 bell peppers red yellow"
- "3 carrots"
- "1 lg head of broccli"
- "16 oz vegtable broth"
- "1/2 lg or 1 small sweet onion"
- "1/2 tspn each salt pepper soul food mix garlic powder onion"
- "1 tbsp oil"
- "3 cloves garlic"
- "1/2 tbsp fresh ginger"
recipeinstructions:
- "Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off."
- "Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan"
- "Add veggies to roasting, spread to ensure even cooking."
- "Roast potato and veggies for 45 minutes"
- "Add oil to stock pot on medium heat cook garlic and onions for 5 minutes."
- "Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes."
- "Rough chop roasted veggies and potato into large chunks."
- "Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat."
- "Remove from heat and use emulsion blender to mix, about 3 minutes."
- "Season and simmer on medium low heat for 10 minutes."
- "Serve hot or cold, great with crusty bread or crutons"
categories:
- Recipe
tags:
- rainbow
- vegtable
- stew
katakunci: rainbow vegtable stew
nutrition: 163 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dinner
---
![Rainbow Vegtable Stew](https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rainbow vegtable stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rainbow Vegtable Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Rainbow Vegtable Stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rainbow vegtable stew using 10 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Rainbow Vegtable Stew:
1. Get 1 lg baked potato
1. Get 2 bell peppers, red & yellow
1. Take 3 carrots
1. Get 1 lg head of broccli
1. Take 16 oz vegtable broth
1. Make ready 1/2 lg or 1 small sweet onion
1. Make ready 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion
1. Prepare 1 tbsp oil
1. Get 3 cloves garlic
1. Take 1/2 tbsp fresh ginger
##### Instructions to make Rainbow Vegtable Stew:
1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
1. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
1. Add veggies to roasting, spread to ensure even cooking.
1. Roast potato and veggies for 45 minutes
1. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
1. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
1. Rough chop roasted veggies and potato into large chunks.
1. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
1. Remove from heat and use emulsion blender to mix, about 3 minutes.
1. Season and simmer on medium low heat for 10 minutes.
1. Serve hot or cold, great with crusty bread or crutons
So that is going to wrap it up for this special food rainbow vegtable stew recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!