date: 2020-11-22T03:53:36.757Z image: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg author: Sophia Keller ratingvalue: 4.4 reviewcount: 14685 recipeingredient: - " boneless beef sirloin thin strips" - " green red and yellow sweet peppers strips" - " onion 8 wedges" - " garlic minced " - " Campbells Beefy Mushroom Soup" - " soy sauce" - " ground ginger" - " vegetable oil" - " cooked white rice" recipeinstructions: - "* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time." - "Prepare rice according to directions." - "In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside." - "In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef." - "In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger." - "Return veggies and beef to skillet and heat through, stirring occasionally." - "Serve over bed of hot, cooked rice." - "* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much." - "*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***" categories: - Recipe tags: - shortcut - pepper - steak katakunci: shortcut pepper steak nutrition: 143 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, shortcut pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Shortcut Pepper Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Shortcut Pepper Steak is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Shortcut Pepper Steak: 1. Get boneless beef sirloin (thin strips) 1. Prepare green, red, and yellow sweet peppers (strips) 1. Prepare onion (8 wedges) 1. Make ready garlic (minced ) 1. Get Campbell's Beefy Mushroom Soup 1. Make ready soy sauce 1. Prepare ground ginger 1. Get vegetable oil 1. Prepare cooked white rice ##### Instructions to make Shortcut Pepper Steak: 1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time. 1. Prepare rice according to directions. 1. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside. 1. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef. 1. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger. 1. Return veggies and beef to skillet and heat through, stirring occasionally. 1. Serve over bed of hot, cooked rice. 1. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much. 1. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) *** So that's going to wrap this up for this exceptional food shortcut pepper steak recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!