date: 2020-07-12T20:43:15.496Z image: https://img-global.cpcdn.com/recipes/6611619669868544/751x532cq70/sauteed-collard-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6611619669868544/751x532cq70/sauteed-collard-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6611619669868544/751x532cq70/sauteed-collard-greens-recipe-main-photo.jpg author: Cecelia Boyd ratingvalue: 4.3 reviewcount: 29335 recipeingredient: - "1 tbsp olive oil extra virgin" - "1 kg collard greens" - "1 tsp fresh lemon juice" - "50 grams Nonsmokedsmoked pancetta or bacon" - "2 garlic cloves" recipeinstructions: - "You can leave stems on and just cut into pieces or remove and discard them." - "Cut into approximately 1-inch pieces." - "Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes." - "Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid." - "Mince the garlic or finely chop." - "In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat." - "Add in the collard greens, salt and pepper to taste." - "Saute the collard mixture, stirring until heated. Takes about 5 minutes." - "Drizzle with lemon juice. Toss together well." - "Check seasoning and serve." categories: - Recipe tags: - sauteed - collard - greens katakunci: sauteed collard greens nutrition: 275 calories recipecuisine: American preptime: "PT20M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauteed collard greens. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. Preparation Remove and discard stems and center ribs of collard greens. Once onions are tender, add collard greens and chicken stock to the pan. Sauteed Collard Greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Sauteed Collard Greens is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Sauteed Collard Greens: 1. Get 1 tbsp olive oil, extra virgin 1. Prepare 1 kg collard greens 1. Get 1 tsp fresh lemon juice 1. Take 50 grams Non-smoked/smoked pancetta or bacon 1. Prepare 2 garlic cloves Remove leaves from stems and wash thoroughly at least twice. We usually let them soak in the water on the first wash to help any stubborn grit loosen to be washed. Onion Recipes Collard Greens Bell Peppers Side Dish Lunch Sauteing Recipes Gluten Free Low-Carb Vegan. Grilled Poached Sausages with Roasted Peppers and. ##### Steps to make Sauteed Collard Greens: 1. You can leave stems on and just cut into pieces or remove and discard them. 1. Cut into approximately 1-inch pieces. 1. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes. 1. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid. 1. Mince the garlic or finely chop. 1. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat. 1. Add in the collard greens, salt and pepper to taste. 1. Saute the collard mixture, stirring until heated. Takes about 5 minutes. 1. Drizzle with lemon juice. Toss together well. 1. Check seasoning and serve. Onion Recipes Collard Greens Bell Peppers Side Dish Lunch Sauteing Recipes Gluten Free Low-Carb Vegan. Grilled Poached Sausages with Roasted Peppers and. A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's Sautéed with a smokey piece of bacon and a few cloves of garlic, the collards remain emerald green. So that's going to wrap it up for this special food sauteed collard greens recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!