date: 2020-08-05T03:12:31.337Z image: https://img-global.cpcdn.com/recipes/6120659492012032/751x532cq70/ribollita-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6120659492012032/751x532cq70/ribollita-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6120659492012032/751x532cq70/ribollita-soup-recipe-main-photo.jpg author: Derek Howell ratingvalue: 5 reviewcount: 33213 recipeingredient: - "2 tbsp olive oil extra virgin" - "4 large garlic cloves chopped" - "1 medium onion chopped" - "2 carrots peeled and chopped" - "3 celery ribs chopped" - "1 dried bay leaf" - "200 grams spring greens" - "2 cans cannellini beans including liquid" - "6 cup chicken stock or vegetable stock" - "1 can (15 ounce) diced tomato" - "1 1/2 cup day old bread torn into pieces" - "1/4 cup fresh basil chopped" - " grated parmesan cheese optional" - " salt" - " ground black pepper" - "50 grams pancetta or bacon diced" - "1 egg beaten" recipeinstructions: - "Heat a saucepan over a medium-high heat." - "Add the oil and heat. Then fry the meat for a minute and half." - "Next add the garlic, onion, carrots, celery, and bay leaf." - "Season with salt and pepper." - "Sauté until softened, which takes roughly about 5-7 minutes." - "Add the greens and sauté for about a minute." - "Add beans (including liquid), stock, and tomatoes." - "Then bring soup to the boil." - "Stir in the bread and reduce to a simmer." - "Cook until soup thickens slightly." - "Add the egg and simmer for at least 5 minutes." - "Remove from the heat and stir in the basil." - "Remove bay leaf from the pot." - "Check seasoning is okay. Add more salt and pepper if needs be." - "Serve topped with grated parmesan." - "I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs" categories: - Recipe tags: - ribollita - soup katakunci: ribollita soup nutrition: 168 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ribollita soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Ribollita Soup is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Ribollita Soup is something that I have loved my whole life. Ribollita soup is a traditional stew from Tuscany. Also known as "bread soup" is a peasant potage prepared with vegetables, stale bread and beans. Discovered Ribollita this year having grown an excess (if that's possible) of Kale during Furlough. I have made this soup countless times since viewing the recipe. To begin with this recipe, we have to first prepare a few components. You can cook ribollita soup using 17 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Ribollita Soup: 1. Make ready 2 tbsp olive oil, extra virgin 1. Take 4 large garlic cloves, chopped 1. Make ready 1 medium onion, chopped 1. Get 2 carrots, peeled and chopped 1. Make ready 3 celery ribs, chopped 1. Take 1 dried bay leaf 1. Prepare 200 grams spring greens 1. Take 2 cans cannellini beans, including liquid 1. Prepare 6 cup chicken stock or vegetable stock 1. Make ready 1 can (15 ounce) diced tomato 1. Take 1 1/2 cup day old bread, torn into pieces 1. Take 1/4 cup fresh basil, chopped 1. Make ready grated parmesan cheese (optional) 1. Get salt 1. Get ground black pepper 1. Take 50 grams pancetta or bacon, diced 1. Make ready 1 egg, beaten Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber. A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. Ribollita means twice-cooked, or 'reboiled,' in Italian. ##### Steps to make Ribollita Soup: 1. Heat a saucepan over a medium-high heat. 1. Add the oil and heat. Then fry the meat for a minute and half. 1. Next add the garlic, onion, carrots, celery, and bay leaf. 1. Season with salt and pepper. 1. Sauté until softened, which takes roughly about 5-7 minutes. 1. Add the greens and sauté for about a minute. 1. Add beans (including liquid), stock, and tomatoes. 1. Then bring soup to the boil. 1. Stir in the bread and reduce to a simmer. 1. Cook until soup thickens slightly. 1. Add the egg and simmer for at least 5 minutes. 1. Remove from the heat and stir in the basil. 1. Remove bay leaf from the pot. 1. Check seasoning is okay. Add more salt and pepper if needs be. 1. Serve topped with grated parmesan. 1. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens Very filling soup! Similar to the one I had in Tuscany minus the canned tomatoes which I left out as. Ribollita is a thick Tuscan stew - dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. So that's going to wrap it up for this exceptional food ribollita soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!