How to Prepare Award-winning Game & Port Pie

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date: 2020-09-27T17:18:16.106Z image: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg author: Maggie Boone ratingvalue: 4.3 reviewcount: 2422 recipeingredient: - " The pie mixture" - "600 g venison" - "600 g other game Im using pheasant partridge pigeon duck" - "150 g pancetta" - "100 g butter" - "2 onions" - "3 crushed garlic cloves" - "600 ml red wine" - "400 ml boiling water" - "100 ml Ruby Port" - "25 ml Worcester sauce" - "1 chicken stock cube" - "1 beef stock cube" - " Good splashing of salt and pepper" - " For the pastry" - "550 g plain flour" - "275 g diced butter" - " Good pinch of salt" - "7 tbsp water" recipeinstructions: - "Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper." - "In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown." - "Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes." - "Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again." - "Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes." - "Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie." - "Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c." - "Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!" categories: - Recipe tags: - game - - port katakunci: game port nutrition: 236 calories recipecuisine: American preptime: "PT36M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner --- ![Game & Port Pie](https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, game & port pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. © game-game.com.ua - Бесплатные игры онлайн. Play our other games on CrazyGames ». Play free games online including: racing games, sports games, Solitaire, and more at GamesGames.com! The site can play free online flash games. Game & Port Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Game & Port Pie is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have game & port pie using 19 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Game & Port Pie: 1. Prepare The pie mixture 1. Make ready 600 g venison 1. Get 600 g other game (I'm using pheasant, partridge, pigeon, duck) 1. Prepare 150 g pancetta 1. Make ready 100 g butter 1. Take 2 onions 1. Get 3 crushed garlic cloves 1. Take 600 ml red wine 1. Take 400 ml boiling water 1. Take 100 ml Ruby Port 1. Take 25 ml Worcester sauce 1. Take 1 chicken stock cube 1. Get 1 beef stock cube 1. Take Good splashing of salt and pepper 1. Prepare For the pastry 1. Make ready 550 g plain flour 1. Get 275 g diced butter 1. Prepare Good pinch of salt 1. Make ready 7 tbsp water All free online games that are available to download suit for any type of gamer. We got the family-friendliest games suited for kids to more action-packed titles for the mature players. No matter whether you love driving virtual sports cars or performing simulated medical procedures, you'll find a game devoted to lots of If you want to prove that you can stay cool under pressure, try our business simulation games. PacoGames.com is an internet gaming website where you can play online games for free. ##### Instructions to make Game & Port Pie: 1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper. 1. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown. 1. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes. 1. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again. 1. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes. 1. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie. 1. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c. 1. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!! No matter whether you love driving virtual sports cars or performing simulated medical procedures, you'll find a game devoted to lots of If you want to prove that you can stay cool under pressure, try our business simulation games. PacoGames.com is an internet gaming website where you can play online games for free. Few years back, having all games for free would be almost impossible effort, but today it is totally doable, and we are truly happy All free games that you find on our website are playable online right in your browser. Наши игры. These most popular games feature great graphics, clever gameplay, and tons of awesome characters. You should try out all of them now! So that is going to wrap this up for this special food game & port pie recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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