date: 2020-08-03T09:17:03.596Z image: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg author: Chase Miles ratingvalue: 4.5 reviewcount: 16264 recipeingredient: - "250 g spaghetti" - "100 g bacon lardon" - "3 garlic cloves crushed" - "100 g pecorino or parmesan or a blend of both grated" - "300 ml double cream" - "1 tsp black pepper" - "pinch salt" - " Optional white part of spring onion finely sliced" - " Optional parsley" - " Water for boiling" recipeinstructions: - "Put spaghetti in boiled water cook for preference of bite. 8-15 mins." - "Mix the cheese and double cream together in a bowl." - "Fry bacon lardons in a separate deep pan until brown." - "Add the crushed garlic and optional spring onion to the pan." - "Add black pepper and add the cooked spaghetti to the deep pan." - "Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)" - "Add salt to taste, garnish with (optional parsley)" categories: - Recipe tags: - spaghetti - carbonara katakunci: spaghetti carbonara nutrition: 237 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Spaghetti Carbonara is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Carbonara: 1. Get 250 g spaghetti 1. Take 100 g bacon lardon 1. Prepare 3 garlic cloves (crushed) 1. Take 100 g pecorino or parmesan or a blend of both (grated) 1. Take 300 ml double cream 1. Get 1 tsp black pepper 1. Prepare pinch salt 1. Get Optional: white part of spring onion finely sliced 1. Take Optional: parsley 1. Take Water for boiling When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. ##### Instructions to make Spaghetti Carbonara: 1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins. 1. Mix the cheese and double cream together in a bowl. 1. Fry bacon lardons in a separate deep pan until brown. 1. Add the crushed garlic and optional spring onion to the pan. 1. Add black pepper and add the cooked spaghetti to the deep pan. 1. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt) 1. Add salt to taste, garnish with (optional parsley) Adding the hot pasta to the mixture melts the. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. So that is going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!