How to Prepare Any-night-of-the-week Fish Mango Curry

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date: 2020-09-13T11:03:55.557Z image: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg author: Ora Phelps ratingvalue: 4.3 reviewcount: 33071 recipeingredient: - "500 GMs salmon fish" - "2 chopped onions" - "5-6 garlic pods" - "1 inch ginger" - "1 cup fresh coconut grated" - "1/2 tsp turmeric powder" - "2 tsp red chilli powder" - "1/4 cup mango pieces raw" - " oil" - " salt" - "1 tsp curry leaves" - "1 tsp chopped coriander leaves" recipeinstructions: - "In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside" - "Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min." - "Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté" - "Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala" - "Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done" - "Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa" categories: - Recipe tags: - fish - mango - curry katakunci: fish mango curry nutrition: 228 calories recipecuisine: American preptime: "PT11M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner --- ![Fish Mango Curry](https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fish mango curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fish Mango Curry is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fish Mango Curry is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook fish mango curry using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Mango Curry: 1. Prepare 500 GMs salmon fish 1. Make ready 2 chopped onions 1. Take 5-6 garlic pods 1. Take 1 inch ginger 1. Make ready 1 cup fresh coconut grated 1. Make ready 1/2 tsp turmeric powder 1. Make ready 2 tsp red chilli powder 1. Get 1/4 cup mango pieces (raw) 1. Take oil 1. Make ready salt 1. Get 1 tsp curry leaves 1. Get 1 tsp chopped coriander leaves ##### Steps to make Fish Mango Curry: 1. In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside 1. Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min. 1. Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté 1. Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala 1. Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done 1. Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa So that's going to wrap this up with this special food fish mango curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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