date: 2020-12-12T11:03:01.111Z image: https://img-global.cpcdn.com/recipes/f09304da9d2b0989/751x532cq70/tumeric-rice-with-sausages-egg-curry-and-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f09304da9d2b0989/751x532cq70/tumeric-rice-with-sausages-egg-curry-and-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f09304da9d2b0989/751x532cq70/tumeric-rice-with-sausages-egg-curry-and-salad-recipe-main-photo.jpg author: Tyler Mendoza ratingvalue: 4.6 reviewcount: 25201 recipeingredient: - " Tumeric rice with sausages" - "2 cups rice" - "4 cups water" - "4 pieces fried sausages" - " Cooking oil" - "to taste Salt" - "1 tablespoon tumeric" - "1/4 cup tomato puree" - "1 large onion" - "1/2 tablespoon gingergarlic paste" - "2 bunches dhania" - "1/2 tablespoon mixed spices" - " egg curry" - "10 hard boiled eggs" - "1 tablespoon curry powder" - "1 large onion" - "1 table spoon garlic" - "2 tomatoes" - " Cooking oil" - "to taste Salt" - "1/2 tablespoon soy sauce" - "1 tablespoon tomato paste" - "1 teaspoon cumin" - "1/2 teaspoon rosemary leaves" - "1 1/2 cups water" - "1 bunch dhania" - " salad" - "1/2 cabbage" - "5 pieces medium sized carrots" - "1 medium onion" - "2 tablespoons cooking oil" - "to taste Some salt" recipeinstructions: - "For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min" - "Add in the tomato paste, salt and all other spices and stir till well mixed" - "Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed" - "Add the two cups of rice and stir. Then add the water, stir and cover" - "When it starts boiling turn low the heat and let it cook slowly till ready" - "For the egg curry: cut the onions and fry them in oil and add in the garlic" - "Add in the tomatoes. Stir, cover and let them cook for 1 min" - "Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir" - "Add in the water and stir thoroughly" - "Add the boiled eggs one by one as you stir" - "Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat" - "For the salad:wash and shred the cabbage" - "Cut the onion and grate the carrots" - "In a sauce pan, pour in the oil and add the salt" - "Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt" - "Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy" - "Serve and enjoy with some avocado" categories: - Recipe tags: - tumeric - rice - with katakunci: tumeric rice with nutrition: 174 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tumeric rice with sausages, egg curry and salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Tumeric rice with sausages, egg curry and salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tumeric rice with sausages, egg curry and salad is something which I have loved my whole life. They're nice and they look wonderful. #Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. To get started with this recipe, we have to prepare a few ingredients. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Tumeric rice with sausages, egg curry and salad: 1. Get Tumeric rice with sausages 1. Prepare 2 cups rice 1. Prepare 4 cups water 1. Make ready 4 pieces fried sausages 1. Get Cooking oil 1. Take to taste Salt 1. Make ready 1 tablespoon tumeric 1. Prepare 1/4 cup tomato puree 1. Prepare 1 large onion 1. Prepare 1/2 tablespoon ginger-garlic paste 1. Prepare 2 bunches dhania 1. Prepare 1/2 tablespoon mixed spices 1. Prepare egg curry 1. Get 10 hard boiled eggs 1. Prepare 1 tablespoon curry powder 1. Take 1 large onion 1. Take 1 table spoon garlic 1. Take 2 tomatoes 1. Prepare Cooking oil 1. Get to taste Salt 1. Prepare 1/2 tablespoon soy sauce 1. Prepare 1 tablespoon tomato paste 1. Take 1 teaspoon cumin 1. Take 1/2 teaspoon rosemary leaves 1. Get 1 1/2 cups water 1. Make ready 1 bunch dhania 1. Make ready salad 1. Make ready 1/2 cabbage 1. Make ready 5 pieces medium sized carrots 1. Prepare 1 medium onion 1. Get 2 tablespoons cooking oil 1. Make ready to taste Some salt Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is. ##### Instructions to make Tumeric rice with sausages, egg curry and salad: 1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min 1. Add in the tomato paste, salt and all other spices and stir till well mixed 1. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed 1. Add the two cups of rice and stir. Then add the water, stir and cover 1. When it starts boiling turn low the heat and let it cook slowly till ready 1. For the egg curry: cut the onions and fry them in oil and add in the garlic 1. Add in the tomatoes. Stir, cover and let them cook for 1 min 1. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir 1. Add in the water and stir thoroughly 1. Add the boiled eggs one by one as you stir 1. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat 1. For the salad:wash and shred the cabbage 1. Cut the onion and grate the carrots 1. In a sauce pan, pour in the oil and add the salt 1. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt 1. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy 1. Serve and enjoy with some avocado To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is. Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas A character in a novel I was reading about Nantucket mentioned a Curried Rice Salad and i thought, MMMMM. Also, I use canola oil instead of the olive oil and I add some turmeric, too. Add Egg Curry To Your Weekly Menu Plan. So that is going to wrap this up with this special food tumeric rice with sausages, egg curry and salad recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!