date: 2020-09-19T07:04:59.824Z image: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg author: Derek Cunningham ratingvalue: 4.5 reviewcount: 12011 recipeingredient: - "1/4 cup pearl barley" - "1/4 vegetable oxo cube" - "100 g bacon lardons" - "1/2 carrot" - "1/4 onion" recipeinstructions: - "Measure out 1/4 cup of pearl barley per person and wash it under cold water." - "Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course." - "Chop the carrots and onion and add them." - "Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away." - "Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew." - "Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out." - "Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top." categories: - Recipe tags: - pearl - barley - and katakunci: pearl barley and nutrition: 277 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pearl barley and bacon stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Pearl barley is an underrated ingredient but this recipe with bacon and potatoes should put a stop to that. Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Food. Pour in barley and wine, cook until wine has reduced by half. Pearl Barley and Bacon Stew is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pearl Barley and Bacon Stew is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pearl Barley and Bacon Stew: 1. Get 1/4 cup pearl barley 1. Make ready 1/4 vegetable oxo cube 1. Make ready 100 g bacon lardons 1. Make ready 1/2 carrot 1. Take 1/4 onion Add the onion, bacon, pork and Take the meat, bacon and onion out of the pot and cut into bite-size pieces. Season to taste and serve garnished with strips of savoy cabbage. For the pearl barley, melt the butter in a saucepan and fry the shallot for one minute without colouring. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. ##### Steps to make Pearl Barley and Bacon Stew: 1. Measure out 1/4 cup of pearl barley per person and wash it under cold water. 1. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course. 1. Chop the carrots and onion and add them. 1. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away. 1. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew. 1. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out. 1. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top. For the pearl barley, melt the butter in a saucepan and fry the shallot for one minute without colouring. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two. Nestle in the garlic bulb halves and. The addition of pearl barley makes this stew really filling without being too heavy, like it might be if you added some sort of rice instead. So that's going to wrap it up for this special food pearl barley and bacon stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!