date: 2020-11-23T22:37:30.711Z image: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg author: Martha Byrd ratingvalue: 4.8 reviewcount: 11700 recipeingredient: - "4 x 200g white fish fillets about 1inch thick skinned pinboned" - "2 sprigs fresh rosemary leaves chopped very finely" - "2 lemons zest and juice" - " Fresh ground black pepper" - "16 rashers smoked streaky bacon or pancetta" - " Olive oil" - "3 tbsp mayonnaise" - "2 large bunches of asparagus" recipeinstructions: - "Heat oven to 200C / Gas6" - "Season fish with rosemary, finely grated lemon zest and pepper" - "Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it" - "Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)" - "Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle" - "Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed." categories: - Recipe tags: - roasted - white - fish katakunci: roasted white fish nutrition: 199 calories recipecuisine: American preptime: "PT28M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Roasted white fish wrapped in smoked bacon with asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Roasted white fish wrapped in smoked bacon with asparagus is something which I've loved my entire life. They are nice and they look wonderful. You've got to try this roasted fish recipe. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon. Ideas For Asparagus Wrapped in Bacon. Here's a meal of oven-baked fish wrapped in bacon! To begin with this particular recipe, we must prepare a few components. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus: 1. Take 4 x 200g white fish fillets about 1inch thick skinned & pinboned 1. Take 2 sprigs fresh rosemary leaves chopped very finely 1. Make ready 2 lemons - zest and juice 1. Get Fresh ground black pepper 1. Take 16 rashers smoked streaky bacon or pancetta 1. Prepare Olive oil 1. Prepare 3 tbsp mayonnaise 1. Take 2 large bunches of asparagus Trova immagini stock HD a tema Bacon Wrapped Asparagus Roasted Garlic Sea e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty Bacon wrapped asparagus roasted with garlic and sea salt served on a white plate with lemon and sour cream on a white wooden background with. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Turn on the broiler and broil until the. Repeat with the remaining asparagus spears. ##### Instructions to make Roasted white fish wrapped in smoked bacon with asparagus: 1. Heat oven to 200C / Gas6 1. Season fish with rosemary, finely grated lemon zest and pepper 1. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it 1. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer) 1. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle 1. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed. Turn on the broiler and broil until the. Repeat with the remaining asparagus spears. Transfer all the bundles to a roasting tin, drizzle them with the olive oil and season with salt & pepper. Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a The hardest part of this dish really is just wrapping the fish, which does not require any culinary skill whatsoever. Cod, sole, or similar white fish work equally well. So that is going to wrap it up with this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!