Recipe of Favorite For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake. For Girls's day festival, I wanted to please my daughters. If you don't have dome shaped pan, use a bowl. This Cheese cake recipe requires absolutely no cooking or baking.

This is an amazing recipe and everyone will enjoy. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. Mix cream cheese and mascarpone cheese in a bowl until thoroughly combined. You can cook For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake using 22 ingredients and 16 steps. Here is how you cook it.

Ingredients of For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

1. It's of No-Bake cheese batter.
2. Prepare 150 grams of Philadelphia cream cheese.
3. Prepare 60 grams of Granulated sugar.
4. Prepare 250 grams of Plain yogurt.
5. You need 200 grams of Heavy cream.
6. You need 2 tbsp of Lemon juice.
7. It's 6 grams of Gelatin leaves (4 pieces).
8. Prepare 30 grams of Strawberry jam.
9. Prepare 1 of Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold).
10. It's 40 grams of ●Cake flour.
11. You need 4 of Eggs.
12. You need 90 grams of Sugar.
13. Prepare 40 grams of Unsalted butter.
14. Prepare 15 grams of ○Cake flour.
15. It's 5 grams of ○ Matcha.
16. You need of <For decoration>.
17. Prepare 200 ml of Heavy cream.
18. It's 20 grams of Granulated sugar.
19. You need 1 of Decoration pen (pink).
20. You need 1 of Silver dragée balls (as needed).
21. Prepare 1 of Strawberries (as needed).
22. You need 1 of Meringue dolls (as needed).

Stir in lemon zest, lemon juice, and vanilla extract into mixture. PagesMediaTV & MoviesTV NetworkC ChannelVideosAutumn Leaves No-Bake Cheese Cake. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries.

For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake step by step

1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water..
2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well..
3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C..
4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C..
5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible..
6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix..
7. Divide the batter in half, add the strawberry jam to one bowl..
8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour..
9. Then pour the plain batter and let it cool in another hour..
10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake..
11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing..
12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake..
13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water..
14. Decorate with meringue dolls and dragees..
15. Slice the strawberries finely and stick in sides..
16. This is what the cross-section looks like..

Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time. The pyramid shape symbolizes the Holy. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering.