date: 2020-10-07T15:31:26.170Z image: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de6c7dffb0aab5e5/751x532cq70/cheesy-mushrooms-recipe-main-photo.jpg author: Glen Barrett ratingvalue: 4.2 reviewcount: 6818 recipeingredient: - "10 Button mushrooms" - "1 cup Bread Crumbs I used Panko" - "2-3 cups oil for deep frying" - "5 toothpick to secure mushroom pakora" - "1/2 cup mozzarella cheese sliced" - "1/2 inch ginger finely chopped" - " as required Coriander leaves finely chopped" - "1 tsp Kashmiri chilli powder" - "1/4 teaspoon Chaat Masala" - "1/4 teaspoon dry mango powder" - "to taste Salt" - "2 tablespoons allpurpose flour" - "2 tablespoons corn starch" - "1/4 cup water" recipeinstructions: - "In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it." - "Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while." - "Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity." - "Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying." - "Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava." - "Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying." - "Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt." - "Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil." - "Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be." categories: - Recipe tags: - cheesy - mushrooms katakunci: cheesy mushrooms nutrition: 249 calories recipecuisine: American preptime: "PT29M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, cheesy mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Cheesy Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Cheesy Mushrooms is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have cheesy mushrooms using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Cheesy Mushrooms: 1. Get 10 Button mushrooms 1. Make ready 1 cup Bread Crumbs (I used Panko) 1. Get 2-3 cups oil for deep frying 1. Take 5 toothpick to secure mushroom pakora 1. Make ready 1/2 cup mozzarella cheese, sliced 1. Get 1/2 inch ginger, finely chopped 1. Make ready as required Coriander leaves, finely chopped 1. Make ready 1 tsp Kashmiri chilli powder 1. Prepare 1/4 teaspoon Chaat Masala 1. Get 1/4 teaspoon dry mango powder 1. Prepare to taste Salt 1. Take 2 tablespoons all-purpose flour 1. Get 2 tablespoons corn starch 1. Make ready 1/4 cup water ##### Steps to make Cheesy Mushrooms: 1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it. 1. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while. 1. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity. 1. Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying. 1. Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava. 1. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying. 1. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt. 1. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil. 1. Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be. So that's going to wrap it up with this exceptional food cheesy mushrooms recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!