date: 2020-07-03T12:30:10.921Z image: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b71c6b06a6eb152/751x532cq70/potato-leek-lentil-pancetta-soup-recipe-main-photo.jpg author: Frances Mitchell ratingvalue: 5 reviewcount: 32555 recipeingredient: - "6 good size Potatoes diced" - "4 Leeks cleaned well Slice down the middle and cut into thin half moon slices" - "1 chunk of Pancetta I used hot" - "1 clove Garlic" - "1/2 cup Orange Lentils Dry" - "2 Onions coarsely chopped" - "4 cups Vegetable Stock or chicken" - "3 cups Water" - " Salt to taste You can add pepper" - "1 tbsp Vegetable Oil" - "handful Chives and dry Parsley" recipeinstructions: - "In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste." - "Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲" categories: - Recipe tags: - potato - leek - lentil katakunci: potato leek lentil nutrition: 279 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Hey guys :) I hope you're all having a fab day! Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup: 1. Make ready 6 good size Potatoes, diced 1. Prepare 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices 1. Make ready 1 chunk of Pancetta (I used “hot”) 1. Prepare 1 clove Garlic 1. Make ready 1/2 cup Orange Lentils (Dry) 1. Get 2 Onions coarsely chopped 1. Get 4 cups Vegetable Stock (or chicken) 1. Prepare 3 cups Water 1. Get Salt to taste (You can add pepper) 1. Get 1 tbsp Vegetable Oil 1. Prepare handful Chives and dry Parsley Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. ##### Instructions to make Potato, Leek, Lentil, Pancetta Soup: 1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste. 1. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲 What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer. So that is going to wrap this up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!