Simple Way to Make Ultimate Lentejas (Spanish cuisine)

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date: 2020-11-28T07:22:33.981Z image: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg author: Anthony Jacobs ratingvalue: 4.8 reviewcount: 40485 recipeingredient: - "6 ts Olive oil" - "300 g de lentejas for 4 people" - "1 pepper for frying" - "1 laurel leaf" - " Water" - "2 potatos" - "1 carrot" - "50 g rice" - "1 sachet saffron Aeroplano" - "1/2 ts Salt" - " Eat with BREAD" recipeinstructions: - "Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil." - "Add pepper(without inside part) and laurel leaf. And shake it again" - "Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn." - "After 1 hour cut potatoes and carrot and add to the pot," - "When potatoes are almost done add rice, saffron and salt." - "Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating." categories: - Recipe tags: - lentejas - spanish - cuisine katakunci: lentejas spanish cuisine nutrition: 170 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch --- ![Lentejas (Spanish cuisine)](https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentejas (spanish cuisine). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Lentejas (Spanish cuisine) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Lentejas (Spanish cuisine) is something which I've loved my whole life. Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. The taste and smell of Spain. My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and. To get started with this recipe, we must first prepare a few ingredients. You can cook lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Lentejas (Spanish cuisine): 1. Prepare 6 t.s. Olive oil 1. Get 300 g de lentejas for 4 people 1. Get 1 pepper for frying 1. Make ready 1 laurel leaf 1. Get Water 1. Get 2 potatos 1. Take 1 carrot 1. Get 50 g rice 1. Get 1 sachet saffron Aeroplano 1. Make ready 1/2 t.s. Salt 1. Get Eat with BREAD Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. ##### Instructions to make Lentejas (Spanish cuisine): 1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil. 1. Add pepper(without inside part) and laurel leaf. And shake it again 1. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn. 1. After 1 hour cut potatoes and carrot and add to the pot, 1. When potatoes are almost done add rice, saffron and salt. 1. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). What I love most about the cuisine of Spain is the country's savory tradition of soups and stews. So that is going to wrap it up for this special food lentejas (spanish cuisine) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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