Recipe of Ultimate Sausage and Eggs Fried Rice

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date: 2020-12-05T08:37:17.408Z image: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg author: Madge Obrien ratingvalue: 4 reviewcount: 33900 recipeingredient: - "1 cup rice" - "2 eggs" - "1 sausage slice" - "2 garlics smashed and chopped finely" - "1 bit of oil" - " Some salt" - " Some pepper" - " Chicken powder if needed" recipeinstructions: - "Heat the oil in a pan. Add in the garlics then fry until fragrant." - "Add in the eggs. Make scramble mix with the garlics." - "Add in the sausage. Mix everythinng." - "Add the rice and seasonings. Mix thoroughly. Taste test." - "Turn off the heat and serve." categories: - Recipe tags: - sausage - and - eggs katakunci: sausage and eggs nutrition: 246 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner --- ![Sausage and Eggs Fried Rice](https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, sausage and eggs fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was. Sausage and Eggs Fried Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sausage and Eggs Fried Rice is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have sausage and eggs fried rice using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sausage and Eggs Fried Rice: 1. Make ready 1 cup rice 1. Get 2 eggs 1. Take 1 sausage, slice 1. Take 2 garlics, smashed and chopped finely 1. Prepare 1 bit of oil 1. Get Some salt 1. Make ready Some pepper 1. Prepare Chicken powder if needed Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes. ##### Instructions to make Sausage and Eggs Fried Rice: 1. Heat the oil in a pan. Add in the garlics then fry until fragrant. 1. Add in the eggs. Make scramble mix with the garlics. 1. Add in the sausage. Mix everythinng. 1. Add the rice and seasonings. Mix thoroughly. Taste test. 1. Turn off the heat and serve. The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes. Sausage Egg Roll in a Bowl - Paleo, Low Carb Rice with Fried Egg and SausageFoodista. nori, calrose rice, rice, sesame oil, soy sauce, furikake. Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar. So that is going to wrap it up with this exceptional food sausage and eggs fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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