date: 2020-11-16T10:52:50.589Z image: https://img-global.cpcdn.com/recipes/d5c4a2a5e6a2ee64/751x532cq70/stir-fried-broad-beans-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5c4a2a5e6a2ee64/751x532cq70/stir-fried-broad-beans-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5c4a2a5e6a2ee64/751x532cq70/stir-fried-broad-beans-with-chinese-sausage-recipe-main-photo.jpg author: Julia Robertson ratingvalue: 4 reviewcount: 23316 recipeingredient: - "500 g broad beans without pods" - "2 l chng Chinese sausages" - "1 tbsp Shaoxing rice wine" - "1 tbsp sesame oil" recipeinstructions: - "Slice the sausages thinly and stir-fry in oil." - "Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize." - "Add the rice wine, stir for a few moments, letting the alcohol evaporate." - "Take off the heat and add the sesame oil." categories: - Recipe tags: - stir - fried - broad katakunci: stir fried broad nutrition: 212 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried broad beans with chinese sausage. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Stir fried beans and Chinese sausage #shorts G'day everyone and welcome to the channel. Quick little cooking short for you today, taking some freshly. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called Add the lower white parts of the green onion, and the sausage. Stir fried broad beans with Chinese sausage is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir fried broad beans with Chinese sausage is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir fried broad beans with Chinese sausage: 1. Get 500 g broad beans without pods 1. Get 2 là cháng Chinese sausages 1. Prepare 1 tbsp Shaoxing rice wine 1. Prepare 1 tbsp sesame oil Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. All about Chinese sausage, a type of salty-sweet that originated in China that can be steamed or stir-fried. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It's sliced onion, Chinese sausage, pre blanched yu choy, and some boiled udon. ##### Instructions to make Stir fried broad beans with Chinese sausage: 1. Slice the sausages thinly and stir-fry in oil. 1. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize. 1. Add the rice wine, stir for a few moments, letting the alcohol evaporate. 1. Take off the heat and add the sesame oil. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It's sliced onion, Chinese sausage, pre blanched yu choy, and some boiled udon. I fried the onion and meat then sautéed it with the noodle. Sauce is basically a combination of dark soy and light soy and a dash of sugar. Add in the veg when the noodle is halfway fried to your liking. So that's going to wrap it up for this exceptional food stir fried broad beans with chinese sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!