date: 2020-08-09T21:27:16.336Z image: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg author: Tillie Sparks ratingvalue: 4.8 reviewcount: 6701 recipeingredient: - "2 large game saus" - "2 courgettes" - "1 aubergine" - "1 red onion" - "1 red pepper" - "4 large flat mushrooms" - "2 cloves garlic" - "8 springs fresh thyme" - "1 tbsp mixed herbs" - "1 tsp smoked paprika" - "2 cans chopped tomatoes" - " Salt and pepper" recipeinstructions: - "Preheat the oven to 200c" - "Chop the aubergines" - "Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture" - "Chop the courgette and mushrooms" - "Chop the onions and red pepper, finely dice the garlic" - "Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in." - "Layer in vegetables alternating between them. Place in the oven for 20mins" - "Remove from the oven and place the sausages on top. Cook for another 20mins" - "Serve and enjoy" categories: - Recipe tags: - farm - shop - wild katakunci: farm shop wild nutrition: 176 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Farm shop wild boar and venison sausages on ratatouille is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Farm shop wild boar and venison sausages on ratatouille is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille: 1. Get 2 large game saus 1. Take 2 courgettes 1. Make ready 1 aubergine 1. Take 1 red onion 1. Take 1 red pepper 1. Make ready 4 large flat mushrooms 1. Prepare 2 cloves garlic 1. Make ready 8 springs fresh thyme 1. Prepare 1 tbsp mixed herbs 1. Prepare 1 tsp smoked paprika 1. Take 2 cans chopped tomatoes 1. Take Salt and pepper ##### Steps to make Farm shop wild boar and venison sausages on ratatouille: 1. Preheat the oven to 200c 1. Chop the aubergines 1. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture 1. Chop the courgette and mushrooms 1. Chop the onions and red pepper, finely dice the garlic 1. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in. 1. Layer in vegetables alternating between them. Place in the oven for 20mins 1. Remove from the oven and place the sausages on top. Cook for another 20mins 1. Serve and enjoy So that's going to wrap this up for this exceptional food farm shop wild boar and venison sausages on ratatouille recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!