Simple Way to Make Award-winning Farm shop wild boar and venison sausages on ratatouille

Farm shop wild boar and venison sausages on ratatouille.

You can have Farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Farm shop wild boar and venison sausages on ratatouille

1. It's 2 of large game saus.
2. It's 2 of courgettes.
3. You need 1 of aubergine.
4. It's 1 of red onion.
5. It's 1 of red pepper.
6. It's 4 of large flat mushrooms.
7. Prepare 2 cloves of garlic.
8. You need 8 springs of fresh thyme.
9. You need 1 tbsp of mixed herbs.
10. You need 1 tsp of smoked paprika.
11. It's 2 cans of chopped tomatoes.
12. It's of Salt and pepper.

Farm shop wild boar and venison sausages on ratatouille step by step

1. Preheat the oven to 200c.
2. Chop the aubergines.
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.
4. Chop the courgette and mushrooms.
5. Chop the onions and red pepper, finely dice the garlic.
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..
7. Layer in vegetables alternating between them. Place in the oven for 20mins.
8. Remove from the oven and place the sausages on top. Cook for another 20mins.
9. Serve and enjoy.