date: 2020-07-29T13:42:17.498Z image: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg author: Julian McGuire ratingvalue: 4.7 reviewcount: 44184 recipeingredient: - "700 grams For the okowa rice" - "360 ml Sweet or mochi rice" - "2 pieces Fall salmon fresh or lightly saltcured" - "1 Edamame peeled" - "2 tbsp Sake" - "2 tbsp Soy sauce" - "2 tbsp Mirin" - "1/2 tsp Sesame oil" - "170 ml Water" - "1 Lettuce" - "7 dumplings For the sweet rice shumai siumai dumplings" - "90 ml Sweet or mochi rice" - "230 grams Ground pork" - "1/3 Onion finely chopped" - "2 to 3 Dried shiitake mushrooms finely chopped" - "1 Lotus root finely chopped" - "1 piece Ginger finely chopped" - "1 Green onion finely chopped" - "1/2 tsp Sesame oil" - "1 tsp Oyster sauce" - "1/2 tsp Soy sauce" - "1/3 tsp Salt" - "1 tbsp Sake" recipeinstructions: - "Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain." - "Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce." - "(The lettuce will be chopped and mixed into the okowa rice after cooking.)" - "Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls." - "Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)" - "Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot." categories: - Recipe tags: - shumai - dumplings - and katakunci: shumai dumplings and nutrition: 119 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Get 700 grams For the okowa rice: 1. Get 360 ml Sweet or mochi rice 1. Prepare 2 pieces Fall salmon (fresh or lightly salt-cured) 1. Take 1 Edamame (peeled) 1. Make ready 2 tbsp ○ Sake 1. Make ready 2 tbsp ○ Soy sauce 1. Make ready 2 tbsp ○ Mirin 1. Prepare 1/2 tsp ○ Sesame oil 1. Get 170 ml ○ Water 1. Make ready 1 *Lettuce 1. Get 7 dumplings For the sweet rice shumai (siumai) dumplings: 1. Prepare 90 ml Sweet or mochi rice 1. Prepare 230 grams Ground pork 1. Prepare 1/3 Onion (finely chopped) 1. Get 2 to 3 Dried shiitake mushrooms (finely chopped) 1. Make ready 1 Lotus root (finely chopped) 1. Take 1 piece Ginger (finely chopped) 1. Get 1 Green onion (finely chopped) 1. Get 1/2 tsp ● Sesame oil 1. Make ready 1 tsp ● Oyster sauce 1. Prepare 1/2 tsp ● Soy sauce 1. Take 1/3 tsp ● Salt 1. Get 1 tbsp ● Sake ##### Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain. 1. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce. 1. (The lettuce will be chopped and mixed into the okowa rice after cooking.) 1. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls. 1. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.) 1. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot. So that is going to wrap it up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!