date: 2020-11-20T09:19:59.835Z image: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23e18dcb3665956f/751x532cq70/spinach-potato-and-rice-flour-pakoras-recipe-main-photo.jpg author: Sara McBride ratingvalue: 4.6 reviewcount: 21107 recipeingredient: - "6-7 bunches Spinach" - "2-3 Potatoes medium ones" - "2 Onions thinly sliced" - "1 tsp Salt or to taste" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red Chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dry Mango powder or Amchur homemade" - "1 small bunch Coriander Leaves finely chopped" - "1 1/2 cups Rice Flour" - "2-3 Green Chillies chopped" - "1/8 tsp Baking Soda" - " Water as required" - " Oil for frying as required" recipeinstructions: - "Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes." - "Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!" categories: - Recipe tags: - spinach - potato - and katakunci: spinach potato and nutrition: 217 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spinach, potato and rice flour pakoras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Spinach, Potato and Rice Flour Pakoras is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Spinach, Potato and Rice Flour Pakoras is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach, Potato and Rice Flour Pakoras: 1. Make ready 6-7 bunches Spinach 1. Make ready 2-3 Potatoes medium ones 1. Prepare 2 Onions thinly sliced 1. Make ready 1 tsp Salt or to taste 1. Make ready 1 tsp Cumin powder 1. Make ready 1 tsp Ginger garlic paste 1. Make ready 1 tbsp Red Chilli powder 1. Prepare 1/2 tsp Turmeric powder 1. Prepare 1 tsp Dry Mango powder or Amchur homemade 1. Make ready 1 small bunch Coriander Leaves finely chopped 1. Take 1 1/2 cups Rice Flour 1. Get 2-3 Green Chillies chopped 1. Prepare 1/8 tsp Baking Soda 1. Prepare Water as required 1. Prepare Oil for frying as required ##### Instructions to make Spinach, Potato and Rice Flour Pakoras: 1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes. 1. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy! So that is going to wrap it up with this special food spinach, potato and rice flour pakoras recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!