date: 2020-07-11T02:12:50.181Z image: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg author: Dustin Quinn ratingvalue: 4 reviewcount: 29545 recipeingredient: - "1 cup basmati rice" - "1 tsp jeera" - "2 green cardamom" - "1 inch cinnamon stick" - "2-3 cloves" - "1 bay leaf" - "1 large onion" - "1 tsp ginger garlic paste" - "1 large tomato" - "1-2 tsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp coriander powder" - "to taste Salt" - "1/2 cup carroy" - "2 medium size potato" - "1/3 cup peas" - "2 cup Water" - "1 tsp garam masala" - "1 tsp pav bhaji masala" recipeinstructions: - "Soak the rice for 2 hours." - "Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent." - "Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes." - "Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir." - "Cook it on a law to slide medium flame for 15 to 20 mins." - "Mix once again very gently, serve hot with raita or buttermilk. Enjoy" categories: - Recipe tags: - veg - cooker - pulao katakunci: veg cooker pulao nutrition: 270 calories recipecuisine: American preptime: "PT18M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, veg cooker pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Veg Cooker Pulao is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Veg Cooker Pulao is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook veg cooker pulao using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Veg Cooker Pulao: 1. Take 1 cup basmati rice 1. Prepare 1 tsp jeera 1. Prepare 2 green cardamom 1. Get 1 inch cinnamon stick 1. Get 2-3 cloves 1. Prepare 1 bay leaf 1. Take 1 large onion 1. Get 1 tsp ginger garlic paste 1. Take 1 large tomato 1. Take 1-2 tsp red chilli powder 1. Get 1 tsp turmeric powder 1. Make ready 1 tsp coriander powder 1. Prepare to taste Salt 1. Take 1/2 cup carroy 1. Take 2 medium size potato 1. Prepare 1/3 cup peas 1. Make ready 2 cup Water 1. Make ready 1 tsp garam masala 1. Prepare 1 tsp pav bhaji masala ##### Steps to make Veg Cooker Pulao: 1. Soak the rice for 2 hours. 1. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent. 1. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes. 1. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir. 1. Cook it on a law to slide medium flame for 15 to 20 mins. 1. Mix once again very gently, serve hot with raita or buttermilk. Enjoy So that is going to wrap this up for this exceptional food veg cooker pulao recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!