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date: 2020-08-07T11:11:37.875Z
image: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
author: Franklin George
ratingvalue: 4.7
reviewcount: 23795
recipeingredient:
- " Sticky Mustard Glaze"
- "3 tbsp Dijon Mustard"
- "3 tbsp Honey"
- "3 tbsp Demerara raw Sugar"
- "1/2 tbsp Chilli Powder"
- "1/4 tsp Ground Cloves"
- "1 Salt n Pepper"
- "4 large Chicken Breast"
- "10 Slices Pieces of Bacon"
- "12 Toothpicks"
recipeinstructions:
- "Preheat oven to 375°"
- "Trim fat from chicken breast"
- "Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)"
- "Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well."
- "@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone."
- "Enjoy!"
categories:
- Recipe
tags:
- sticky
- mustard
- glazed
katakunci: sticky mustard glazed
nutrition: 298 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dessert
---
![Sticky Mustard Glazed Bacon wrapped Chicken](https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sticky Mustard Glazed Bacon wrapped Chicken is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
1. Prepare Sticky Mustard Glaze
1. Get 3 tbsp Dijon Mustard
1. Take 3 tbsp Honey
1. Prepare 3 tbsp Demerara (raw) Sugar
1. Get 1/2 tbsp Chilli Powder
1. Get 1/4 tsp Ground Cloves
1. Make ready 1 Salt n Pepper
1. Make ready 4 large Chicken Breast
1. Get 10 Slices/ Pieces of Bacon
1. Prepare 12 Toothpicks
##### Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
1. Preheat oven to 375°
1. Trim fat from chicken breast
1. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
1. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
1. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
1. Enjoy!
So that is going to wrap this up for this exceptional food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!