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date: 2020-12-11T19:31:52.832Z
image: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg
author: Lida Johnson
ratingvalue: 4.8
reviewcount: 13964
recipeingredient:
- "3 Eggs"
- "200 ml Ketchup"
- "350 grams White rice uncooked"
- "1 Salt"
- "1/2 Onion"
- "1/2 bunch Shimeji mushrooms"
- "3 slice Ham"
- "2 tbsp Butter"
recipeinstructions:
- "Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside."
- "Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker."
- "Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add."
- "Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook."
- "Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top."
categories:
- Recipe
tags:
- rice
- cooker
- creamy
katakunci: rice cooker creamy
nutrition: 174 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
![Rice Cooker Creamy Open Omurice](https://img-global.cpcdn.com/recipes/4705044592066560/751x532cq70/rice-cooker-creamy-open-omurice-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, rice cooker creamy open omurice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rice Cooker Creamy Open Omurice is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice Cooker Creamy Open Omurice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice Cooker Creamy Open Omurice:
1. Prepare 3 Eggs
1. Get 200 ml Ketchup
1. Get 350 grams White rice (uncooked)
1. Get 1 Salt
1. Get 1/2 Onion
1. Make ready 1/2 bunch Shimeji mushrooms
1. Get 3 slice Ham
1. Get 2 tbsp Butter
##### Steps to make Rice Cooker Creamy Open Omurice:
1. Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
1. Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
1. Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
1. Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
1. Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that is going to wrap this up with this special food rice cooker creamy open omurice recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!