date: 2020-12-25T15:31:15.114Z image: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68af350d9e49ef4d/751x532cq70/rice-flour-chakri-recipe-main-photo.jpg author: Earl Strickland ratingvalue: 4.7 reviewcount: 7792 recipeingredient: - "3-4 cup Rice flour approx 500grm" - "75 grm green chilli paste as per taste" - "50 grm of gheefresh cream I used fresh cream" - "4 tsp sesame seeds" - "2 tsp carom seeds" - "2 tsp cumin seeds" - "2 lemon juice" - "4-5 tsp sugar" - " Salt as per taste" - "1/4 teaspoon soda optional" - " Oil for deep frying" recipeinstructions: - "All ingredients" - "Take a bowl add lemon juice and sugar. Mix it well. Add soda." - "Mix all the ingredients n add little little water." - "Make soft dough." - "Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform." - "Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil." - "Fry them till it get pinkish on low flame." - "Note: 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri." - "Note: 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil." categories: - Recipe tags: - rice - flour - chakri katakunci: rice flour chakri nutrition: 114 calories recipecuisine: American preptime: "PT24M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour chakri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Rice Flour Chakri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Rice Flour Chakri is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have rice flour chakri using 11 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Chakri: 1. Make ready 3-4 cup Rice flour (approx 500grm) 1. Prepare 75 grm green chilli paste (as per taste) 1. Make ready 50 grm of ghee/fresh cream (I used fresh cream) 1. Take 4 tsp sesame seeds 1. Prepare 2 tsp carom seeds 1. Take 2 tsp cumin seeds 1. Get 2 lemon juice 1. Make ready 4-5 tsp sugar 1. Get Salt as per taste 1. Take 1/4 teaspoon soda (optional) 1. Prepare Oil for deep frying ##### Steps to make Rice Flour Chakri: 1. All ingredients 1. Take a bowl add lemon juice and sugar. Mix it well. Add soda. 1. Mix all the ingredients n add little little water. 1. Make soft dough. 1. Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform. 1. Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil. 1. Fry them till it get pinkish on low flame. 1. Note: - 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri. 1. Note: - 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon. - - 3) Make 6-7 Chakri in one batch. One in oil n another should be on surface. Don't make it all together other wise it will get separated in oil. So that is going to wrap it up for this special food rice flour chakri recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!