date: 2020-07-15T08:11:51.522Z image: https://img-global.cpcdn.com/recipes/aeeee442b603357a/751x532cq70/creme-egg-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aeeee442b603357a/751x532cq70/creme-egg-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aeeee442b603357a/751x532cq70/creme-egg-brownies-recipe-main-photo.jpg author: Leona Sullivan ratingvalue: 4.2 reviewcount: 37842 recipeingredient: - "225 g unsalted butter melted" - "400 g dark brown muscavado sugar" - "1 teaspoon vanilla extract" - "4 large eggs" - "225 g plain flour" - "130 g cocoa powder unsweetened" - "100 g dark chocolate melted" - "1 teaspoon salt" - "1/4 teaspoon baking powder" - "1 bag mini crme eggs" recipeinstructions: - "Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a baking tin, approximately 30 x 16 cms." - "In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go." - "Add the melted dark chocolate and fold this into the mixture." - "Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in." - "Spread the brownie mixture evenly into your baking tin. ‘Break’ each of the mini eggs by just cutting into them with a sharp knife. This is to expose the fondant centre. Press each one into the the brownie mixture randomly, half under the surface and half exposed." - "Bake for 25 minutes and then remove from the oven and let the brownie cool in the tin. Cut into pieces the size you want (you should be able to get 16 good sized brownie out) and then store in a tin in a cool, dry place." categories: - Recipe tags: - crme - egg - brownies katakunci: crme egg brownies nutrition: 143 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crème egg brownies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Crème Egg Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Crème Egg Brownies is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook crème egg brownies using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Crème Egg Brownies: 1. Get 225 g unsalted butter (melted) 1. Take 400 g dark brown muscavado sugar 1. Take 1 teaspoon vanilla extract 1. Get 4 large eggs 1. Make ready 225 g plain flour 1. Make ready 130 g cocoa powder (unsweetened) 1. Take 100 g dark chocolate (melted) 1. Get 1 teaspoon salt 1. Make ready 1/4 teaspoon baking powder 1. Get 1 bag mini crème eggs ##### Instructions to make Crème Egg Brownies: 1. Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a baking tin, approximately 30 x 16 cms. 1. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go. 1. Add the melted dark chocolate and fold this into the mixture. 1. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in. 1. Spread the brownie mixture evenly into your baking tin. ‘Break’ each of the mini eggs by just cutting into them with a sharp knife. This is to expose the fondant centre. Press each one into the the brownie mixture randomly, half under the surface and half exposed. 1. Bake for 25 minutes and then remove from the oven and let the brownie cool in the tin. Cut into pieces the size you want (you should be able to get 16 good sized brownie out) and then store in a tin in a cool, dry place. So that is going to wrap it up for this exceptional food crème egg brownies recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!