date: 2020-10-05T01:58:35.601Z image: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg author: Lola Garcia ratingvalue: 4 reviewcount: 32374 recipeingredient: - " For the rice balls" - "700 grams White rice" - "2 tsp Sake" - "2 tbsp Ketchup" - "1 tsp Japanese Worcestershirestyle sauce" - "3 tbsp Canned tomatoes" - "1 Salt and pepper" - "30 grams Canned tuna optional" - "1 Easy melting cheese" - "1 Flour" - "1 Egg" - "1 Panko" - "1 Frying oil" - " For the sauce" - "1/2 Onion minced" - "1 tbsp Olive oil" - "1 cm Garlic tubed" - "45 grams Canned tuna" - "350 grams Canned tomatoes" - "1 Bay leaf" - "1 tbsp Sugar" - "1 tbsp Ketchup" - "1 tsp Oyster sauce" recipeinstructions: - "Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice." - "Mix as soon as it's finished, then allow to cool." - "Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè." - "Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes." - "Add the ★ ingredients and remove from heat after simmering for 10 minutes." - "To roll the rice balls, use plastic wrap to avoid getting your hands messy." - "Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls." - "I made 10 rice balls." - "Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil." categories: - Recipe tags: - let - your - rice katakunci: let your rice nutrition: 209 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, let your rice cooker do the work! rice croquettes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Make ready For the rice balls 1. Prepare 700 grams White rice 1. Make ready 2 tsp ☆ Sake 1. Take 2 tbsp ☆ Ketchup 1. Prepare 1 tsp ☆ Japanese Worcestershire-style sauce 1. Prepare 3 tbsp ☆ Canned tomatoes 1. Get 1 ☆ Salt and pepper 1. Get 30 grams ☆ Canned tuna (optional) 1. Take 1 Easy melting cheese 1. Make ready 1 Flour 1. Get 1 Egg 1. Make ready 1 Panko 1. Prepare 1 Frying oil 1. Prepare For the sauce: 1. Make ready 1/2 Onion (minced) 1. Get 1 tbsp Olive oil 1. Get 1 cm Garlic (tubed) 1. Make ready 45 grams Canned tuna 1. Get 350 grams Canned tomatoes 1. Get 1 Bay leaf 1. Make ready 1 tbsp ★ Sugar 1. Make ready 1 tbsp ★ Ketchup 1. Get 1 tsp ★ Oyster sauce ##### Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice. 1. Mix as soon as it's finished, then allow to cool. 1. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè. 1. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes. 1. Add the ★ ingredients and remove from heat after simmering for 10 minutes. 1. To roll the rice balls, use plastic wrap to avoid getting your hands messy. 1. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls. 1. I made 10 rice balls. 1. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil. So that's going to wrap it up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!