Oreo Cheesecake non bake.
You can cook Oreo Cheesecake non bake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Oreo Cheesecake non bake
- It's of For the Oreo Base.
- It's 2 box of Oreo's (crushed to crumble).
- It's 4 tsp of butter, melted.
- Prepare of Top cream.
- You need 250 grams of Philadelphia cream cheese (room temp).
- Prepare 300 ml of whipping cream.
- You need 1 can of sweetened condensed milk.
- Prepare 2 envelope of gelatine.
- You need 60 ml of hot water.
- You need 2 tsp of vanilla extract.
- It's 1 of milk chocolate, finely grated (to serve).
Oreo Cheesecake non bake instructions
- Set aside a cheesecake tin....
- In a food processor add the Oreo biscuits and process till crumbled..... add melted butter.... mix in to combined..
- Mix should hold together when a handful clumps together when squeezed in palm of hand.... if it seems to dry add more butter... very little amounts at a time otherwise it may become to greasy..
- Press mixture into the cheesecake tin base firmly... set aside in fridge..
- In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier).
- Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream... keep beating until thickened....
- Dissolve gelatine in hot water.... beat into cream mix.
- Finally beat in vanilla extract making sure everything is evenly combined...
- Poor the cream mix on top of the earlier prepared Oreo base... cover with cling wrap and refrigerate until set... for best results over night....
- Carefully remove from cheesecake tin onto a serving plate... I like to finish it off with finely grated milk chocolate..... enjoy ?.
