How to Make Any-night-of-the-week Sausage and shredded chicken fried rice

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date: 2020-07-25T04:58:16.008Z image: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg author: Jeremy Sutton ratingvalue: 4.4 reviewcount: 7168 recipeingredient: - " Rice" - " Cook shredded chicken" - " Sausage" - " Carrots" - " Green beans" - " Peas" - " Green pepper" - " Red pepper" - " Scotch bonnet" - " Onion" - " Garlic" - " Ginger" - " Seasoning" - " Paprika" - " Turmeric" - " White pepper" - " Complete mix season" - " Curry" - "leaves Bay" - "stick Cinnamon" - " Veg oil" recipeinstructions: - "Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain" - "Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic" - "In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan" - "When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well" categories: - Recipe tags: - sausage - and - shredded katakunci: sausage and shredded nutrition: 247 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch --- ![Sausage and shredded chicken fried rice](https://img-global.cpcdn.com/recipes/245da9c4d8f6d3d4/751x532cq70/sausage-and-shredded-chicken-fried-rice-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sausage and shredded chicken fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Sausage and shredded chicken fried rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sausage and shredded chicken fried rice is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sausage and shredded chicken fried rice: 1. Get Rice 1. Get Cook shredded chicken 1. Prepare Sausage 1. Take Carrots 1. Take Green beans 1. Get Peas 1. Take Green pepper 1. Get Red pepper 1. Make ready Scotch bonnet 1. Take Onion 1. Get Garlic 1. Make ready Ginger 1. Take Seasoning 1. Take Paprika 1. Prepare Turmeric 1. Make ready White pepper 1. Make ready Complete mix season 1. Make ready Curry 1. Get leaves Bay 1. Make ready stick Cinnamon 1. Make ready Veg oil ##### Steps to make Sausage and shredded chicken fried rice: 1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain 1. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic 1. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan 1. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well So that's going to wrap it up for this special food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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