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date: 2020-12-17T17:37:30.132Z
image: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg
author: Ray McDonald
ratingvalue: 4.5
reviewcount: 29282
recipeingredient:
- "4 pcs sausages"
- " leftover rice"
- "Half fish block cubed"
- " to taste"
- " Green peas"
- " Carrots cubed"
- " Corn"
- " Onion"
- " Salt"
- " Black pepper"
recipeinstructions:
- "Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined."
categories:
- Recipe
tags:
- sausage
- fried
- rice
katakunci: sausage fried rice
nutrition: 206 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Dessert
---
![Sausage Fried Rice](https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sausage fried rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.
Sausage Fried Rice is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sausage Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage fried rice using 10 ingredients and 1 steps. Here is how you cook that.
##### The ingredients needed to make Sausage Fried Rice:
1. Prepare 4 pcs sausages
1. Make ready leftover rice
1. Get Half fish block, cubed
1. Get to taste:
1. Prepare Green peas
1. Take Carrots, cubed
1. Get Corn
1. Get Onion
1. Prepare Salt
1. Prepare Black pepper
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce.
##### Steps to make Sausage Fried Rice:
1. Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined.
Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce. It's customizable and adaptable to suit. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Easy and savory fried rice with Chinese sausage.
So that's going to wrap this up with this exceptional food sausage fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!