Recipe of Any-night-of-the-week Fried Kwetiaw with Sausages

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date: 2020-11-22T11:31:48.980Z image: https://img-global.cpcdn.com/recipes/a073fb0904f17030/751x532cq70/fried-kwetiaw-with-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a073fb0904f17030/751x532cq70/fried-kwetiaw-with-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a073fb0904f17030/751x532cq70/fried-kwetiaw-with-sausages-recipe-main-photo.jpg author: Warren Wells ratingvalue: 4.1 reviewcount: 27524 recipeingredient: - "2 whole baby kailan or 1 whole kailan" - "3 pieces sausageslice it" - "2 eggs" - "1 pack wet kwetiaw or 1 pack of dried kwetiaw" - "2 pieces small chilli green orand red" - "4 tbsp sweet soy sauce" - "2 tbsp mushroom soy sauce" - "1 tbsp oyster sauce" - "1 tsp chop garlic" - "2 tbsp Worcestershire sauce" - "3 tbsp chilli sauce or ketchup" - "1 tbsp sesame oil for aroma" - " Salt and pepper" - "1 pinch sugar" - " Garnish" - "1 stalk spring onionslice" - " Fried shallot" - "1 slice tomato" - "1 slice cucumber" recipeinstructions: - "For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it" - "In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it" - "Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix" - "Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it" - "After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire" - "Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side" - "Enjoy your kwetiaw while it's hot" categories: - Recipe tags: - fried - kwetiaw - with katakunci: fried kwetiaw with nutrition: 174 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner --- ![Fried Kwetiaw with Sausages](https://img-global.cpcdn.com/recipes/a073fb0904f17030/751x532cq70/fried-kwetiaw-with-sausages-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fried kwetiaw with sausages. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. All reviews kwetiau fish balls fried rice roast pork chinese sausage fries red sauce big prawns two thumbs wok driver branch meat taste There are two big prawns, roast pork, chinese sausages and fish balls fried together. Cool and slightly windy night is.good to. Fried Kwetiaw with Sausages is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Kwetiaw with Sausages is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have fried kwetiaw with sausages using 19 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Fried Kwetiaw with Sausages: 1. Take 2 whole baby kailan or 1 whole kailan 1. Take 3 pieces sausage(slice it) 1. Prepare 2 eggs 1. Prepare 1 pack wet kwetiaw or 1 pack of dried kwetiaw 1. Get 2 pieces small chilli (green or/and red) 1. Prepare 4 tbsp sweet soy sauce 1. Take 2 tbsp mushroom soy sauce 1. Take 1 tbsp oyster sauce 1. Get 1 tsp chop garlic 1. Take 2 tbsp Worcestershire sauce 1. Make ready 3 tbsp chilli sauce or ketchup 1. Prepare 1 tbsp sesame oil (for aroma) 1. Get Salt and pepper 1. Get 1 pinch sugar 1. Take Garnish 1. Get 1 stalk spring onion(slice) 1. Get Fried shallot 1. Make ready 1 slice tomato 1. Get 1 slice cucumber It's not unusual for Asian around the world to have noodles and rice dishes for breakfast. Kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. Kwetiau stir fry has flavor of asian cuisines. It is mildly sweet with an addition of sweet soy sauce. ##### Instructions to make Fried Kwetiaw with Sausages: 1. For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it 1. In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it 1. Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix 1. Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it 1. After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire 1. Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side 1. Enjoy your kwetiaw while it's hot Kwetiau stir fry has flavor of asian cuisines. It is mildly sweet with an addition of sweet soy sauce. The fried kwetiaw, the kwetiaw with the soup (usually we called it Kwetiaw Sirem),.the bakmi so yummy and delicious. You should order the Sausage ( lap chiong) if you like pork. It is sooo good and please come and visit if you are happen in Surabaya town. So that is going to wrap it up for this special food fried kwetiaw with sausages recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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