date: 2020-12-02T14:52:47.065Z image: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg author: Lena Joseph ratingvalue: 5 reviewcount: 40868 recipeingredient: - "1/2 tbsp Sesame oil" - "1/4 Onion" - "10 grams Dried and salted wakame seaweed" - "300 ml Cooking liquid from" - "1 dash Salt and pepper" - "1 tbsp Soy sauce" - "1 tsp katakuriko 2 teapoons of water Katakuriko slurry" - "1/2 Egg" - "1/2 tbsp Vinegar" - "1 Rayu" recipeinstructions: - "Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces." - "In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly." - "Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce." - "When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle." - "When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done." - "I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup." categories: - Recipe tags: - taiwanese - hot - and katakunci: taiwanese hot and nutrition: 232 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Take 1/2 tbsp Sesame oil 1. Make ready 1/4 Onion 1. Make ready 10 grams Dried and salted wakame seaweed 1. Get 300 ml Cooking liquid from 1. Take 1 dash Salt and pepper 1. Prepare 1 tbsp Soy sauce 1. Make ready 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry 1. Get 1/2 Egg 1. Prepare 1/2 tbsp Vinegar 1. Make ready 1 Ra-yu ##### Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces. 1. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly. 1. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce. 1. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle. 1. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done. 1. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup. So that is going to wrap it up for this exceptional food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!