Tumis Labu / Stir Fried Chayotes. Hope you guys have fun trying out this dish. It's really simple, yet so delish! Pakailah kantong plastik sebagai sarung tangan ketika mengupas Labu Siam, soalnya banyak banget getahnya! ~♥~.
Whenever I see some fresh and lovely chayotes, it's almost an automatic response to grab some of. Trova immagini stock HD a tema Spicy Stir Fried Chayote Tumis Labu e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta Spicy stir fried chayote or tumis labu siam is typical Indonesian home dish. Made from slices of chayote, seasoning with garlic and onion. - Tumis bumbu halus, jamur & cabai. You can cook Tumis Labu / Stir Fried Chayotes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tumis Labu / Stir Fried Chayotes
- Prepare 8 of baby chayotes, cut into sticks.
- Prepare 2 of garlics, slice.
- It's 5 of red curly chillies, slice.
- You need of Some water.
- Prepare of Oil for frying.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Chicken powder.
Masukkan kecap, saus tiram, daging & labu, aduk rata. Chayote squash is also known as choko in Australia and New Zealand and labu siam/jipang in Indonesia. Although chayote is actually a fruit, it is more Although chayote is actually a fruit, it is more commonly used as a vegetable in salads, stir fries, soups and curries. Tumis Daun Pucuk Labu (Chayote shoots stir fry).
Tumis Labu / Stir Fried Chayotes instructions
- Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant..
- Then add in the water and seasonings. Stir, taste test..
- Then add in the chayotes. Stir and cook until soft and cooked through..
- Serve over hot rice..
Kampong Fried Chicken (Ayam Goreng Kampung). Dried Fish Sambal ( Sambal Ikan Asin ). Boiled Egg in Tomatoes n Chili Paste (Sambal Telur). · This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. You must have labu siam tumis when you make Indonesian nasi rames. Tumis Kacang Panjang & Tempe Bumbu Ulek.