date: 2020-09-14T04:19:48.248Z image: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg author: Johanna McKenzie ratingvalue: 4.6 reviewcount: 28505 recipeingredient: - "2 pieces Fresh salmon" - "1 large Onion" - "5 to 6 Cherry tomatoes" - "4 Eggs" - "2 tbsp Milk" - "1 " - "40 grams Pizza cheese" - "1 tbsp White wine" - "1 Olive oil" recipeinstructions: - "Take the skin and bones off the salmon pieces and cut into small bite-sized pieces." - "Cut the onion into half lengthwise, then cut crosswize into 5 mm slices." - "Take off the blossom ends from the cherry tomatoes and cut in half." - "Beat the eggs and mix in the ◎ ingredients." - "Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes." - "Pour in the egg mixture, put the lid back on and cook for 3 or so minutes." - "Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on." - "Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve." categories: - Recipe tags: - omelette - with - lots katakunci: omelette with lots nutrition: 159 calories recipecuisine: American preptime: "PT17M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, omelette with lots of onions and salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Omelette with Lots Of Onions and Salmon is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Omelette with Lots Of Onions and Salmon is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have omelette with lots of onions and salmon using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Omelette with Lots Of Onions and Salmon: 1. Get 2 pieces Fresh salmon 1. Take 1 large Onion 1. Make ready 5 to 6 Cherry tomatoes 1. Prepare 4 Eggs 1. Make ready 2 tbsp ◎ Milk 1. Prepare 1 ◎ 1. Prepare 40 grams Pizza cheese 1. Take 1 tbsp White wine 1. Prepare 1 Olive oil ##### Instructions to make Omelette with Lots Of Onions and Salmon: 1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces. 1. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices. 1. Take off the blossom ends from the cherry tomatoes and cut in half. 1. Beat the eggs and mix in the ◎ ingredients. 1. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes. 1. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes. 1. Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on. 1. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve. So that's going to wrap it up for this exceptional food omelette with lots of onions and salmon recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!