date: 2020-07-27T21:58:14.233Z image: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg author: Sadie Buchanan ratingvalue: 4.5 reviewcount: 13115 recipeingredient: - " dried chili soaked and blend till it became paste" - " Whole onion blend with the soaked dried chili" - " shallots sliced thinly" - " garlic sliced thinly" - " tamarind juice" - " sugar depends on the spiciness of your dried chili" - " Salt" - " Stink bean" - " Prawn can be substituted with the seafood that you like" - " cooking oil" recipeinstructions: - "Pour the oil into the wok let it be hot enough to fry our shallots and garlic" - "Throw in the garlic and shallots into the oil and fry them until golden brown" - "Add in the chili paste and stir" - "After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili." - "After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while." - "Next, add the stink bean. And let it cooked for about 10 mins" - "Add salt to taste" - "Add in the prawn and let them cooked for 7-10 mins and you’re done!" - "This is the final look! Yum!" categories: - Recipe tags: - sambal - udang - petai katakunci: sambal udang petai nutrition: 256 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I've loved my entire life. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. To begin with this recipe, we have to first prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean): 1. Prepare dried chili (soaked and blend till it became paste) 1. Take Whole onion (blend with the soaked dried chili) 1. Take shallots (sliced thinly) 1. Take garlic (sliced thinly) 1. Prepare tamarind juice 1. Make ready sugar (depends on the spiciness of your dried chili) 1. Prepare Salt 1. Get Stink bean 1. Take Prawn (can be substituted with the seafood that you like) 1. Make ready cooking oil Then add in the petai and cook for about two minutes. Add sugar and salt to taste. The petai should be just half cooked to taste good. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. ##### Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean): 1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic 1. Throw in the garlic and shallots into the oil and fry them until golden brown 1. Add in the chili paste and stir 1. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili. 1. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while. 1. Next, add the stink bean. And let it cooked for about 10 mins 1. Add salt to taste 1. Add in the prawn and let them cooked for 7-10 mins and you’re done! 1. This is the final look! Yum! The petai should be just half cooked to taste good. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food. Just try it and you'll love it! Sambal is basically a spicy sauce or paste which is made from ground chilli peppers with shallot, garlic and shrimp paste. So that's going to wrap this up with this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!