date: 2020-11-10T12:57:45.475Z image: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg author: Leah Tucker ratingvalue: 4.1 reviewcount: 13682 recipeingredient: - "10 tablespoons glutinous rice flour" - "2 tablespoons sugar" - " Water just enough to make the dough come together" - " Food colouring of your choice" recipeinstructions: - "Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together." - "Divide the dough. Leave one part white and colour the other depends on your choice." - "Shape them into pandas or anything of your choice." - "Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water." - "Take your skewers, put them one by one. Three pandas in one skewers is good." - "Enjoy!" categories: - Recipe tags: - pandango - mitarashi - panda katakunci: pandango mitarashi panda nutrition: 272 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, pandango (mitarashi panda dango). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pandango (Mitarashi Panda Dango) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pandango (Mitarashi Panda Dango) is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pandango (Mitarashi Panda Dango): 1. Take 10 tablespoons glutinous rice flour 1. Prepare 2 tablespoons sugar 1. Prepare Water just enough to make the dough come together 1. Take Food colouring of your choice ##### Steps to make Pandango (Mitarashi Panda Dango): 1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together. 1. Divide the dough. Leave one part white and colour the other depends on your choice. 1. Shape them into pandas or anything of your choice. 1. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water. 1. Take your skewers, put them one by one. Three pandas in one skewers is good. 1. Enjoy! So that's going to wrap this up with this exceptional food pandango (mitarashi panda dango) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!