date: 2020-08-30T19:55:22.147Z image: https://img-global.cpcdn.com/recipes/67d3cf69c644b29c/751x532cq70/fried-ricepeppered-liver-and-sausage-with-coleslaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67d3cf69c644b29c/751x532cq70/fried-ricepeppered-liver-and-sausage-with-coleslaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67d3cf69c644b29c/751x532cq70/fried-ricepeppered-liver-and-sausage-with-coleslaw-recipe-main-photo.jpg author: Victor Griffith ratingvalue: 4.4 reviewcount: 20445 recipeingredient: - "1 cup rice" - "1 big each of redgreen and bonnet peppers" - "1 large onion" - "2 medium carrots" - "5 fingers of Green beans" - "2 and half tbspn Butter" - " Currythymeto taste" - "2 seasoning cubes" - " For the liver sauce" - " Liver" - " Sausages" - " Bonnet pepper" - " Onions" - " Coleslaw" - " Cabbage" - " Carrots" - " Onionsoptional" - " Egg" - " Mayonnaise" recipeinstructions: - "Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins" - "Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed" - "For the sauce,cut the liver and sausage,fry and keep aside" - "In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done" - "Shred the cabbage and carrots add a little onions then mix in mayo" - "Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg" - "" categories: - Recipe tags: - fried - ricepeppered - liver katakunci: fried ricepeppered liver nutrition: 143 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fried rice,peppered liver and sausage with coleslaw. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Fried rice,peppered liver and sausage with coleslaw is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fried rice,peppered liver and sausage with coleslaw is something which I've loved my whole life. The liver sausage fried rice recipe is very easy to make and my kid love it very much. If you have kids at home, maybe you are interested in this menu. I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! Season to taste with red pepper flakes, Cajun seasoning, and pepper. To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw: 1. Prepare 1 cup rice 1. Get 1 big each of red,green and bonnet peppers 1. Get 1 large onion 1. Make ready 2 medium carrots 1. Make ready 5 fingers of Green beans 1. Take 2 and half tbspn Butter 1. Prepare Curry,thyme(to taste) 1. Take 2 seasoning cubes 1. Prepare For the liver sauce; 1. Prepare Liver 1. Prepare Sausages 1. Take Bonnet pepper 1. Make ready Onions 1. Take Coleslaw; 1. Make ready Cabbage 1. Take Carrots 1. Prepare Onions(optional) 1. Prepare Egg 1. Take Mayonnaise Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Salt and freshly ground black pepper. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. This variation of the popular Nigerian rice dish Jollof is easy to prepare because it is all made in one pot. ##### Instructions to make Fried rice,peppered liver and sausage with coleslaw: 1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins 1. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed 1. For the sauce,cut the liver and sausage,fry and keep aside 1. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done 1. Shred the cabbage and carrots add a little onions then mix in mayo 1. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg 1. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. This variation of the popular Nigerian rice dish Jollof is easy to prepare because it is all made in one pot. You can change out some of the veggies, and instead of beef liver, sausage and prawns, you can use other meats and seafood of your liking. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. So that's going to wrap this up with this special food fried rice,peppered liver and sausage with coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!