date: 2020-12-04T19:24:24.998Z image: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg author: Sam Marshall ratingvalue: 5 reviewcount: 29945 recipeingredient: - " Wagyu steak thinly sliced into bite pieces" - " vegetables oil" - " spring onions thinly sliced" - " udon noodles" - " FOR THE SOUP " - " broth dashi Mushroom flavors" - " soy sauce" - " mirin" - " sugar" - " Salt" - " FOR THE BEEF " - " soy sauce" - " sugar" recipeinstructions: - "Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side." - "In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil." - "Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat." - "Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls." - "And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon." - "Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like." categories: - Recipe tags: - beef - udon - noodles katakunci: beef udon noodles nutrition: 122 calories recipecuisine: American preptime: "PT19M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, beef udon noodles soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Beef Udon Noodles Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Beef Udon Noodles Soup is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Beef Udon Noodles Soup: 1. Make ready Wagyu steak thinly sliced into bite pieces 1. Get vegetables oil 1. Get spring onions, thinly sliced 1. Take udon noodles 1. Take FOR THE SOUP : 1. Take broth/ dashi (Mushroom flavors) 1. Make ready soy sauce 1. Prepare mirin 1. Prepare sugar 1. Make ready Salt 1. Get FOR THE BEEF : 1. Prepare soy sauce 1. Take sugar ##### Steps to make Beef Udon Noodles Soup: 1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side. 1. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil. 1. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat. 1. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls. 1. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon. 1. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like. So that is going to wrap this up with this exceptional food beef udon noodles soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!