date: 2020-12-17T03:23:14.693Z image: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg author: Lillian Marsh ratingvalue: 4.1 reviewcount: 36003 recipeingredient: - "2 pounds smoked sausage" - "1/2 head green cabbage" - "1 teaspoon kosher salt" - "1 teaspoon ground black pepper" - "2 tablespoons vegetable oil" - "1/3 cup dehydrated onions" - "To taste red wine vinegar or vinegar hot sauce optional" recipeinstructions: - "Cut the sausage into manageable pieces." - "Fry the sausage." - "Thinly slice the cabbage. Add to the sausage." - "Let it wilt stir often. Add the pepper when wilts." - "Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized." - "Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!" categories: - Recipe tags: - fried - sausage - and katakunci: fried sausage and nutrition: 175 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried sausage and cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious DIRECTIONS. Chop/slice the sausage, cabbage, and onion. I hope you enjoy my recipe for fried cabbage, sausage and onions! Fried Sausage and Cabbage is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Fried Sausage and Cabbage is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fried Sausage and Cabbage: 1. Get 2 pounds smoked sausage 1. Get 1/2 head green cabbage 1. Get 1 teaspoon kosher salt 1. Prepare 1 teaspoon ground black pepper 1. Take 2 tablespoons vegetable oil 1. Get 1/3 cup dehydrated onions 1. Get To taste red wine vinegar or vinegar hot sauce optional Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. Fried Cabbage Sausage Skillet - Cabbage and sausage are truly a perfect combo for such an easy dinner. Fried cabbage and sausage makes the perfect hearty dinner. ##### Steps to make Fried Sausage and Cabbage: 1. Cut the sausage into manageable pieces. 1. Fry the sausage. 1. Thinly slice the cabbage. Add to the sausage. 1. Let it wilt stir often. Add the pepper when wilts. 1. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized. 1. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!! Fried Cabbage Sausage Skillet - Cabbage and sausage are truly a perfect combo for such an easy dinner. Fried cabbage and sausage makes the perfect hearty dinner. This one-pot meal makes the perfect, easy to prepare dinner. Are you looking for the This recipe might be light on the budget, but it isn't light on flavor. By layering the flavors of sausage and bacon the flavors together, this dish completely. So that's going to wrap it up with this special food fried sausage and cabbage recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!