date: 2020-08-08T04:19:33.873Z image: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg author: Christine Barker ratingvalue: 4.7 reviewcount: 41021 recipeingredient: - "5 Mushrooms Large button take the stork out the middle" - "1 Pinch Garlic Granuals" - "6 Tsp Soft Cheese" - "2 basil leaves chopped" - "3 little plum tomatoes diced tiny pieces" - "1/4 tsp Balsamic vinegar" - "2 tsp sweet peppers choppedI used jalapenos instead" - "1 little bunch fresh parsley" recipeinstructions: - "Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better." - "Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer" - "Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)" - "Simmer with lid on" - "Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it." categories: - Recipe tags: - my - tomato - katakunci: my tomato nutrition: 173 calories recipecuisine: American preptime: "PT20M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my tomato + basil bruschetta stuffed mushrooms 🥰. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Prepare 5 Mushrooms Large button take the stork out the middle 1. Make ready 1 Pinch Garlic Granuals 1. Make ready 6 Tsp Soft Cheese 1. Get 2 basil leaves chopped 1. Get 3 little plum tomatoes diced tiny pieces 1. Make ready 1/4 tsp Balsamic vinegar 1. Get 2 tsp sweet peppers chopped(I used jalapenos instead) 1. Take 1 little bunch fresh parsley ##### Instructions to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better. 1. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer 1. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.) 1. Simmer with lid on 1. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it. So that is going to wrap this up for this exceptional food my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!