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date: 2020-08-27T23:08:25.005Z
image: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg
author: Timothy Zimmerman
ratingvalue: 4
reviewcount: 12362
recipeingredient:
- "6 large eggs"
- "1 cup milk"
- "1/2 cup all purpose flour"
- "1/2 teaspoon salt and pepper to taste"
- "1 teaspoon hot sauce such as Franks red hot"
- "4 ounce fillet syeak cut into thin strips"
- "2 greonions sliced"
- "1 cup sharp cheddar cheese shredded"
- " butter for cooking syeak"
- " sour cream and green onions as needed for garnish"
recipeinstructions:
- "In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside"
- "Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau"
- "In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj"
- "Pour Into prepared pan and bake for 30 minutes"
- "Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes"
- "Carfully roll up in pan"
- "Remove and place seam side down on serving platter, cut into 3/4 inch slices."
- "Garnish with green onions and serve with sour cream"
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categories:
- Recipe
tags:
- steak
- and
- cheese
katakunci: steak and cheese
nutrition: 217 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dinner
---
![Steak and Cheese Rolled Baked Omlet](https://img-global.cpcdn.com/recipes/6aefa3e56742b042/751x532cq70/steak-and-cheese-rolled-baked-omlet-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, steak and cheese rolled baked omlet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and Cheese Rolled Baked Omlet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Steak and Cheese Rolled Baked Omlet is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
1. Get 6 large eggs
1. Get 1 cup milk
1. Prepare 1/2 cup all purpose flour
1. Make ready 1/2 teaspoon salt and pepper to taste
1. Take 1 teaspoon hot sauce, such as Frank's red hot
1. Take 4 ounce fillet syeak, cut into thin strips
1. Prepare 2 greonions, sliced
1. Make ready 1 cup sharp cheddar cheese, shredded
1. Prepare butter for cooking syeak
1. Prepare sour cream and green onions as needed for garnish
##### Steps to make Steak and Cheese Rolled Baked Omlet:
1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
1. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
1. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
1. Pour Into prepared pan and bake for 30 minutes
1. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
1. Carfully roll up in pan
1. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
1. Garnish with green onions and serve with sour cream
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So that is going to wrap this up for this exceptional food steak and cheese rolled baked omlet recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!