date: 2020-12-09T19:41:40.508Z image: https://img-global.cpcdn.com/recipes/6513337342361600/751x532cq70/super-easy-bacon-wrapped-chicken-cordon-bleu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6513337342361600/751x532cq70/super-easy-bacon-wrapped-chicken-cordon-bleu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6513337342361600/751x532cq70/super-easy-bacon-wrapped-chicken-cordon-bleu-recipe-main-photo.jpg author: Bess Ortega ratingvalue: 4.9 reviewcount: 43589 recipeingredient: - "1 packages chicken tenders" - "1 packages thin deli sliced ham or turkey" - "1 packages sliced swiss or provolone" - "1 packages bacon" - " garlic pepper or favorite seasoning " - " Sauce" - "4 tbsp melted butter" - "4 tbsp flour" - "1 tbsp lemon juice" - "1 cup whole milk" - "1/2 cup heavy cream" - "1 tsp dijon mustard" - "1/2 tsp smoked paprika" - "1/2 tsp white pepper" - "1/2 tsp garlic salt" recipeinstructions: - "Preheat oven to 375°F." - "Use a broiler safe dish to bake & broil the chicken in." - "Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice." - "Place in oven and bake for about 25 minutes." - "While chicken is baking, make the sauce." - "Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients." - "After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes." - "After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce." - "Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts" categories: - Recipe tags: - super - easy - baconwrapped katakunci: super easy baconwrapped nutrition: 246 calories recipecuisine: American preptime: "PT11M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy bacon-wrapped chicken cordon bleu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. It's our most non-vegan friendly recipe yet. New videos every Tuesday! (And sometimes Friday!) Did you like the video? Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish. Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Super Easy Bacon-wrapped Chicken Cordon Bleu is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu: 1. Get 1 packages chicken tenders 1. Make ready 1 packages thin deli sliced ham (or turkey) 1. Prepare 1 packages sliced swiss (or provolone) 1. Make ready 1 packages bacon 1. Prepare garlic pepper (or favorite seasoning ) 1. Get Sauce 1. Prepare 4 tbsp melted butter 1. Get 4 tbsp flour 1. Take 1 tbsp lemon juice 1. Get 1 cup whole milk 1. Prepare 1/2 cup heavy cream 1. Take 1 tsp dijon mustard 1. Take 1/2 tsp smoked paprika 1. Make ready 1/2 tsp white pepper 1. Get 1/2 tsp garlic salt All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. I had never made Cordon Bleu before, so I studied several recipes from various cookbooks & came up with my own version. It is much easier if you buy the chicken breast already boned, but because these were on sale, I could not pass up such a. ##### Steps to make Super Easy Bacon-wrapped Chicken Cordon Bleu: 1. Preheat oven to 375°F. 1. Use a broiler safe dish to bake & broil the chicken in. 1. Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice. 1. Place in oven and bake for about 25 minutes. 1. While chicken is baking, make the sauce. 1. Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients. 1. After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes. 1. After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce. 1. Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts I had never made Cordon Bleu before, so I studied several recipes from various cookbooks & came up with my own version. It is much easier if you buy the chicken breast already boned, but because these were on sale, I could not pass up such a. This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! Take chicken and place on a large cutting board. So that is going to wrap it up for this special food super easy bacon-wrapped chicken cordon bleu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. 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