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date: 2020-10-16T12:59:39.489Z
image: https://img-global.cpcdn.com/recipes/6663909080563712/751x532cq70/oil-free-tea-and-apple-rice-cooker-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6663909080563712/751x532cq70/oil-free-tea-and-apple-rice-cooker-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6663909080563712/751x532cq70/oil-free-tea-and-apple-rice-cooker-cake-recipe-main-photo.jpg
author: Milton Patton
ratingvalue: 4.7
reviewcount: 12204
recipeingredient:
- "200 grams Pancake mix"
- "1 Apple"
- "2 bags Black tea bags"
- "1 Egg"
- "133 ml Water"
- "2 tsp Lemon juice optional"
- "1 tbsp Honey or sugar optional"
recipeinstructions:
- "Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes."
- "Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes."
- "Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix."
- "Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter."
- "Bake twice using the "quick cooking" setting."
- "You can also make this easily in an oven. https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style"
categories:
- Recipe
tags:
- oilfree
- tea
- and
katakunci: oilfree tea and
nutrition: 244 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
![Oil-Free Tea and Apple Rice Cooker Cake](https://img-global.cpcdn.com/recipes/6663909080563712/751x532cq70/oil-free-tea-and-apple-rice-cooker-cake-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oil-free tea and apple rice cooker cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oil-Free Tea and Apple Rice Cooker Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oil-Free Tea and Apple Rice Cooker Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
1. Take 200 grams Pancake mix
1. Take 1 Apple
1. Make ready 2 bags Black tea bags
1. Get 1 Egg
1. Prepare 133 ml Water
1. Prepare 2 tsp Lemon juice (optional)
1. Make ready 1 tbsp Honey or sugar (optional)
##### Instructions to make Oil-Free Tea and Apple Rice Cooker Cake:
1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
1. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
1. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
1. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
1. Bake twice using the "quick cooking" setting.
1. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style
So that is going to wrap this up for this exceptional food oil-free tea and apple rice cooker cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!