date: 2020-12-01T04:19:40.023Z image: https://img-global.cpcdn.com/recipes/cb0f548e67463f64/751x532cq70/fried-plantain-and-sausage-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb0f548e67463f64/751x532cq70/fried-plantain-and-sausage-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb0f548e67463f64/751x532cq70/fried-plantain-and-sausage-sauce-recipe-main-photo.jpg author: Alexander Copeland ratingvalue: 5 reviewcount: 16500 recipeingredient: - "4 big size of plantain" - "5 rolls of sausage" - "2 raw eggs" - "2 chilli pepper" - "1 medium size onion" - " curryuse as desired" - "3 fresh tomatoes" - "2 green pepper" - "2 maggi cubes" - "2 cooking spoon of groundnut oil" - "to taste salt" - "2 green pepper" - "3 fingers of carrots chopped" recipeinstructions: - "After peeling and slicing your plantain, you start frying. while doing that, you chop your tomatoes, onions, pepper and set aside." - "You chop your sausage and your green pepper separately" - "Once you are done with the plantain, you get another pot for the sauce. Put on fire, fry your chopped ingredients. while doing that you add your maggi and curry, it shouldn't be too dry, you break and whisk your eggs, then add both the eggs, chopped sausage,carrot and green pepper at the same time, add just a pinch of salt to taste allow to simmer for 1-2 minutes then put down." - "Ready to be served with your fried plantain. Enjoy." categories: - Recipe tags: - fried - plantain - and katakunci: fried plantain and nutrition: 209 calories recipecuisine: American preptime: "PT38M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, fried plantain and sausage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Fried Plantain and Sausage sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fried Plantain and Sausage sauce is something that I have loved my entire life. Hey guys! its been a minute but here is a cook with me video, enjoy and pls like, comment, share and subscribe. thank you 💋. Fried Plantains and Sausages. by Alissa Segersten. Push the plantains to the side and add the sausage slices. I prefer to serve the sauce over baked spaghetti squash, but my children prefer brown rice noodles—either way it's a nutrient-dense. To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried plantain and sausage sauce using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Plantain and Sausage sauce: 1. Prepare 4 big size of plantain 1. Make ready 5 rolls of sausage 1. Take 2 raw eggs 1. Make ready 2 chilli pepper 1. Make ready 1 medium size onion 1. Take curry(use as desired) 1. Make ready 3 fresh tomatoes 1. Take 2 green pepper 1. Take 2 maggi cubes 1. Make ready 2 cooking spoon of groundnut oil 1. Get to taste salt 1. Take 2 green pepper 1. Take 3 fingers of carrots chopped, Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy. Set a timer and let the plantain pieces fry until they're a rich golden brown. Use a slotted spatula or spoon to carefully Turn off the burner and serve the plantains with their buttery sauce. ##### Steps to make Fried Plantain and Sausage sauce: 1. After peeling and slicing your plantain, you start frying. while doing that, you chop your tomatoes, onions, pepper and set aside. 1. You chop your sausage and your green pepper separately 1. Once you are done with the plantain, you get another pot for the sauce. Put on fire, fry your chopped ingredients. while doing that you add your maggi and curry, it shouldn't be too dry, you break and whisk your eggs, then add both the eggs, chopped sausage,carrot and green pepper at the same time, add just a pinch of salt to taste allow to simmer for 1-2 minutes then put down. 1. Ready to be served with your fried plantain. Enjoy. Set a timer and let the plantain pieces fry until they're a rich golden brown. Use a slotted spatula or spoon to carefully Turn off the burner and serve the plantains with their buttery sauce. Spoon the plantains onto a serving plate and carefully pour the butter that's. I tested out fried plantains at several different stages. With the salt you can taste the sweetness of the plantain, the creaminess. So that's going to wrap it up with this special food fried plantain and sausage sauce recipe. Thank you very much for reading. I'm confident you will make this at home. 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