date: 2020-11-17T14:02:55.173Z image: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5387c628b4d3bd2/751x532cq70/prawns-malai-gravy-recipe-main-photo.jpg author: Verna Diaz ratingvalue: 4.9 reviewcount: 37782 recipeingredient: - " Medium size Prawns deveined and deshelled" - " salt" - " turmeric powder" - " vegetable oil" - " ghee optional" - " cinnamon stick" - " cloves" - " peppercorns" - " bay leaf" - " cumin seeds" - " small onion finely diced" - " ginger grated" - " garlic grated" - " green chillis" - " salt" - " garam masala" - " sugar" - " coconut milk" - " water" recipeinstructions: - "Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. When these whole spices begin to splatter, add the onions and 1/4 tsp salt." - "Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon." - "Check for salt and adjust accordingly. Now add the prawns. Cook for 3-4 minutes and turn off the heat." categories: - Recipe tags: - prawns - malai - gravy katakunci: prawns malai gravy nutrition: 236 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, prawns malai gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Prawns Malai Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Prawns Malai Gravy is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook prawns malai gravy using 19 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Prawns Malai Gravy: 1. Get Medium size Prawns (de-veined and de-shelled) 1. Make ready salt 1. Prepare turmeric powder 1. Make ready vegetable oil 1. Take ghee (optional) 1. Take cinnamon stick 1. Take cloves 1. Take peppercorns 1. Prepare bay leaf 1. Make ready cumin seeds 1. Get small onion, finely diced 1. Get ginger, grated 1. Prepare garlic, grated 1. Make ready green chillis 1. Get salt 1. Prepare garam masala 1. Get sugar 1. Take coconut milk 1. Prepare water ##### Steps to make Prawns Malai Gravy: 1. Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. - Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. - Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. - When these whole spices begin to splatter, add the onions and 1/4 tsp salt. 1. Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. - Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. - Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon. 1. Check for salt and adjust accordingly. - Now add the prawns. Cook for 3-4 minutes and turn off the heat. So that's going to wrap this up for this special food prawns malai gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!